Public Law 119-90 (05/11/2026)

Chapter 12 MEAT Inspection

Browse 6 subchapters and 0 sections in Chapter 12 MEAT Inspection of Title 21.

Browse subchapters

Subchapter I Inspection Requirements; Adulteration and Misbranding Subchapter II MEAT Processors and Related Industries Subchapter III Federal and State Cooperation Subchapter IV Auxiliary Provisions Subchapter IV–A Inspections by Federal and State Agencies Subchapter V Miscellaneous Provisions