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Public Law 119-73 (01/23/2026)
chapter 12 MEAT INSPECTION
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subchapter
I INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING
subchapter
II MEAT PROCESSORS AND RELATED INDUSTRIES
subchapter
III FEDERAL AND STATE COOPERATION
subchapter
IV AUXILIARY PROVISIONS
subchapter
IV–A INSPECTIONS BY FEDERAL AND STATE AGENCIES
subchapter
V MISCELLANEOUS PROVISIONS
Sections
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