Public Law 119-87 (04/30/2026)

Subchapter IV FOOD

Browse 0 units and 33 sections in Subchapter IV FOOD of Title 21.

Sections in Subchapter IV

§ 341 Definitions and standards for food § 342 Adulterated food § 343 Misbranded food § 343–1 National uniform nutrition labeling § 343–2 Dietary supplement labeling exemptions § 343–3 Disclosure § 343a Repealed. Pub. L. 106–554, § 1(a)(1) [title V, § 517], Dec. 21, 2000, 114 Stat. 2763, 2763A–73 § 344 Emergency permit control § 345 Regulations making exemptions § 346 Tolerances for poisonous or deleterious substances in food; regulations § 346a Tolerances and exemptions for pesticide chemical residues § 346b Authorization of appropriations § 347 Intrastate sales of colored oleomargarine § 347a Congressional declaration of policy regarding oleomargarine sales § 347b Contravention of State laws § 348 Food additives § 349 Bottled drinking water standards; publication in Federal Register § 350 Vitamins and minerals § 350a Infant formulas § 350a–1 Protecting infants and improving formula supply § 350b New dietary ingredients § 350c Maintenance and inspection of records § 350d Registration of food facilities § 350e Sanitary transportation practices § 350f Reportable food registry § 350g Hazard analysis and risk-based preventive controls § 350h Standards for produce safety § 350i Protection against intentional adulteration § 350j Targeting of inspection resources for domestic facilities, foreign facilities, and ports of entry; annual report § 350k Laboratory accreditation for analyses of foods § 350l Mandatory recall authority § 350l–1 Annual report to Congress § 350m Requirements for critical food