In general
Considerations
In differentiating between the class of fats, oils, and greases described in subsection (a)(1)(A) and the class of oils and greases described in subsection (a)(1)(B), the head of the Federal agency shall consider differences in the physical, chemical, biological, and other properties, and in the environmental effects, of the classes.
Exception
The requirements of this Act shall not apply to the Food and Drug Administration and the Food Safety and Inspection Service.
Pub. L. 104–55, § 2109 Stat. 546(, , .)
Editorial Notes
References in Text
Pub. L. 104–55109 Stat. 546section 2701 of this titleThis Act, referred to in subsec. (c), is , , , which enacted this section and amended sections 2704 and 2716 of this title. For complete classification of this Act to the Code, see Short Title of 1995 Amendment note set out under and Tables.
Codification
Section was enacted as part of the Edible Oil Regulatory Reform Act, and not as part of title I of the Oil Pollution Act of 1990 which comprises this subchapter.
section 2 of Pub. L. 104–55section 2 of Pub. L. 104–55Section is comprised of . Subsec. (d) of amended sections 2704 and 2716 of this title.
Statutory Notes and Related Subsidiaries
Regulations
Pub. L. 105–277, div. A, § 101(g) [title III, § 343]112 Stat. 2681–439
section 542 of Title 6[For transfer of authorities, functions, personnel, and assets of the Coast Guard, including the authorities and functions of the Secretary of Transportation relating thereto, to the Department of Homeland Security, and for treatment of related references, see sections 468(b), 551(d), 552(d), and 557 of Title 6, Domestic Security, and the Department of Homeland Security Reorganization Plan of , as modified, set out as a note under .]
Pub. L. 105–276, title III112 Stat. 2499
Sense of Congress on Implementation of Regulations Regarding Animal Fats and Vegetable Oils
Pub. L. 104–324, title XI, § 1130110 Stat. 3985Pub. L. 111–207, § 4(a)(1)124 Stat. 2251Pub. L. 104–55, , , as amended by , , , provided that regulations or guidelines issued pursuant to should take into account the differences among classes of fats, oils, and greases described under that law.