Findings
Congress finds that there is increasing evidence of a relationship between diet and many of the leading causes of death in the United States: that improved nutrition is an integral component of preventive health care; that there is a serious need for research on the chronic effects of diet on degenerative diseases and related disorders; that nutrition and health considerations are important to United States agricultural policy; that there is insufficient knowledge concerning precise human nutritional requirements, the interaction of the various nutritional constituents of food, and differences in nutritional requirements among different population groups such as infants, children, adolescents, elderly men and women, and pregnant women; and that there is a critical need for objective data concerning food safety, the potential of food enrichment, and means to encourage better nutritional practices.
Declaration of policy
It is declared to be the policy of the United States that the Department of Agriculture conduct research in the fields of human nutrition and the nutritive value of foods and conduct human nutrition education activities, as provided in this subchapter.
Pub. L. 95–113, title XIV, § 142191 Stat. 999(, , .)
Statutory Notes and Related Subsidiaries
Effective Date
section 1901 of Pub. L. 95–113section 1307 of this titleSection effective , see , set out as an Effective Date of 1977 Amendment note under .
Nutrition Information and Awareness Pilot Program
Pub. L. 107–171, title IV, § 4403116 Stat. 334Pub. L. 110–234, title IV, § 4406(c)(2)122 Stat. 1142Pub. L. 110–246, § 4(a)122 Stat. 1664Pub. L. 113–79, title IV, § 4210128 Stat. 830, , , as amended by , , ; , title IV, § 4406(c)(2), , , 1903, directed the Secretary of Agriculture to establish, in not more than 5 States, for a period not to exceed 4 years for each participating State, a pilot program to increase the domestic consumption of fresh fruits and vegetables, prior to repeal by , , .