CHAPTER 38 —DISTRIBUTION AND MARKETING OF AGRICULTURAL PRODUCTS
SUBCHAPTER I—GENERAL PROVISIONS
SUBCHAPTER II—LIVESTOCK MANDATORY REPORTING
Part A—Purpose; Definitions
Part B—Cattle Reporting
Part C—Swine Reporting
Part D—Lamb Reporting
Part E—Administration
SUBCHAPTER III—DAIRY PRODUCT MANDATORY REPORTING
SUBCHAPTER IV—COUNTRY OF ORIGIN LABELING
SUBCHAPTER V—NATIONAL BIOENGINEERED FOOD DISCLOSURE STANDARD
SUBCHAPTER VI—LABELING OF CERTAIN FOOD
SUBCHAPTER VII—HEMP PRODUCTION
SUBCHAPTER I—GENERAL PROVISIONS
§1621. Congressional declaration of purpose; use of existing facilities; cooperation with States
The Congress declares that a sound, efficient, and privately operated system for distributing and marketing agricultural products is essential to a prosperous agriculture and is indispensable to the maintenance of full employment and to the welfare, prosperity, and health of the Nation. It is further declared to be the policy of Congress to promote through research, study, experimentation, and through cooperation among Federal and State agencies, farm organizations, and private industry a scientific approach to the problems of marketing, transportation, and distribution of agricultural products similar to the scientific methods which have been utilized so successfully during the past eighty-four years in connection with the production of agricultural products so that such products capable of being produced in abundance may be marketed in an orderly manner and efficiently distributed. In order to attain these objectives, it is the intent of Congress to provide for (1) continuous research to improve the marketing, handling, storage, processing, transportation, and distribution of agricultural products; (2) cooperation among Federal and State agencies, producers, industry organizations, and others in the development and effectuation of research and marketing programs to improve the distribution processes; (3) an integrated administration of all laws enacted by Congress to aid the distribution of agricultural products through research, market aids and services, and regulatory activities, to the end that marketing methods and facilities may be improved, that distribution costs may be reduced and the price spread between the producer and consumer may be narrowed, that dietary and nutritional standards may be improved, that new and wider markets for American agricultural products may be developed, both in the United States and in other countries, with a view to making it possible for the full production of American farms to be disposed of usefully, economically, profitably, and in an orderly manner. In effectuating the purposes of this chapter, maximum use shall be made of existing research facilities owned or controlled by the Federal Government or by State agricultural experiment stations and of the facilities of the Federal and State extension services. To the maximum extent practicable marketing research work done under this chapter in cooperation with the States shall be done in cooperation with the State agricultural experiment stations; marketing educational and demonstrational work done under this chapter in cooperation with the States shall be done in cooperation with the State agricultural extension service; market information, inspection, regulatory work and other marketing service done under this chapter in cooperation with the State agencies shall be done in cooperation with the State departments of agriculture, and State bureaus and departments of markets.
(Aug. 14, 1946, ch. 966, title II, §202,
Editorial Notes
References in Text
Under this chapter, referred to in text, was in the original "hereunder", and was translated as meaning under title II of act Aug. 14, 1946, which is classified generally to this chapter.
Statutory Notes and Related Subsidiaries
Short Title of 2010 Amendment
Short Title of 2000 Amendment
Short Title
Act Aug. 14, 1946, ch. 966, title II, §201,
Specialty Crops Competitiveness
"SEC. 2. FINDINGS AND PURPOSE.
"(a)
"(1) A secure domestic food supply is a national security imperative for the United States.
"(2) A competitive specialty crop industry in the United States is necessary for the production of an abundant, affordable supply of highly nutritious fruits, vegetables, and other specialty crops, which are vital to the health and well-being of all Americans.
"(3) Increased consumption of specialty crops will provide tremendous health and economic benefits to both consumers and specialty crop growers.
"(4) Specialty crop growers believe that there are numerous areas of Federal agriculture policy that could be improved to promote increased consumption of specialty crops and increase the competitiveness of producers in the efficient production of affordable specialty crops in the United States.
"(5) As the globalization of markets continues, it is becoming increasingly difficult for United States producers to compete against heavily subsidized foreign producers in both the domestic and foreign markets.
"(6) United States specialty crop producers also continue to face serious tariff and non-tariff trade barriers in many export markets.
"(b)
"SEC. 3. DEFINITIONS.
"In this Act:
"(1) The term 'specialty crop' means fruits and vegetables, tree nuts, dried fruits, and horticulture and nursery crops (including floriculture).
"(2) The term 'State' means the several States, the District of Columbia, the Commonwealth of Puerto Rico, Guam, American Samoa, the United States Virgin Islands, and the Commonwealth of the Northern Mariana Islands.
"(3) The term 'State department of agriculture' means the agency, commission, or department of a State government responsible for agriculture within the State.
"TITLE I—STATE ASSISTANCE FOR SPECIALTY CROPS
"SEC. 101. SPECIALTY CROP BLOCK GRANTS.
"(a)
"(1) by leveraging efforts to market and promote specialty crops;
"(2) by assisting producers with research and development relevant to specialty crops;
"(3) by expanding availability and access to specialty crops;
"(4) by addressing local, regional, and national challenges confronting specialty crop producers; and
"(5) for such other purposes determined to be appropriate by the Secretary of Agriculture, in consultation with specialty crop stakeholders and relevant State departments of agriculture.
"(b)
"(1) the average of the most recent available value of specialty crop production in the State and the acreage of specialty crop production in the State, as demonstrated in the most recent Census of Agriculture data; bears to
"(2) the average of the most recent available value of specialty crop production in all States and the acreage of specialty crop production in all States, as demonstrated in the most recent Census of Agriculture data.
"(c)
"(1) $100,000; or
"(2) 1/3 of 1 percent of the total amount of funding made available to carry out this section for the fiscal year.
"(d)
"(1) a State plan that meets the requirements of subsection (e);
"(2) an assurance that the State will comply with the requirements of the plan; and
"(3) an assurance that grant funds received under this section shall supplement the expenditure of State funds in support of specialty crops grown in that State, rather than replace State funds.
"(e)
"(f)
"(g)
"(h)
"(i)
"(1)
"(2)
"(3)
"(j)
"(1)
"(A) food safety;
"(B) plant pests and disease;
"(C) research;
"(D) crop-specific projects addressing common issues; and
"(E) any other area that furthers the purposes of this section, as determined by the Secretary.
"(2)
"(k)
"(1)
"(2)
"(3)
"(A)
"(i)
"(ii)
"(B)
"(i) to develop the performance measures under subparagraph (A)(i); or
"(ii) to evaluate the overall performance of the grant program established under this section.
"(l)
"(1)
"(A) $10,000,000 for fiscal year 2008;
"(B) $49,000,000 for fiscal year 2009;
"(C) $55,000,000 for each of fiscal years 2010 through 2012;
"(D) $72,500,000 for each of fiscal years 2014 through 2017; and
"(E) $85,000,000 for fiscal year 2018 and each fiscal year thereafter.
"(2)
"(A) $1,000,000 for fiscal year 2014;
"(B) $2,000,000 for fiscal year 2015;
"(C) $3,000,000 for fiscal year 2016;
"(D) $4,000,000 for fiscal year 2017; and
"(E) $5,000,000 for fiscal year 2018 and each fiscal year thereafter."
National Commission on Food Marketing
Executive Documents
Transfer of Functions
Functions of all officers, agencies, and employees of Department of Agriculture transferred, with certain exceptions, to Secretary of Agriculture by 1953 Reorg. Plan No. 2, §1, eff. June 4, 1953, 18 F.R. 3219,
§1622. Duties of Secretary relating to agricultural products
The Secretary of Agriculture is directed and authorized:
(a) Determination of methods of processing, packaging, marketing, etc.; publication of results
To conduct, assist, and foster research, investigation, and experimentation to determine the best methods of processing, preparation for market, packaging, handling, transporting, storing, distributing, and marketing agricultural products: Provided, That the results of such research shall be made available to the public for the purpose of expanding the use of American agricultural products in such manner as the Secretary of Agriculture may determine.
(b) Determination of costs
To determine costs of marketing agricultural products in their various forms and through the various channels and to foster and assist in the development and establishment of more efficient marketing methods (including analyses of methods and proposed methods), practices, and facilities, for the purpose of bringing about more efficient and orderly marketing, and reducing the price spread between the producer and the consumer.
(c) Improvement of standards of quality, condition, etc.; standard of quality for ice cream
To develop and improve standards of quality, condition, quantity, grade, and packaging, and recommend and demonstrate such standards in order to encourage uniformity and consistency in commercial practices. Within thirty days after September 29, 1977, the Secretary shall by regulation adopt a standard of quality for ice cream which shall provide that ice cream shall contain at least 1.6 pounds of total solids to the gallon, weigh not less than 4.5 pounds to the gallon and contain not less than 20 percent total milk solids, constituted of not less than 10 percent milkfat. In no case shall the content of milk solids not fat be less than 6 percent. Whey shall not, by weight, be more than 25 percent of the milk solids not fat. Only those products which meet the standard issued by the Secretary may bear a symbol thereon indicating that they meet the Department of Agriculture standard for "ice cream".
(d) Elimination of artificial barriers to free movement
To conduct, assist, foster, and direct studies and informational programs designed to eliminate artificial barriers to the free movement of agricultural products.
(e) Development of new markets
(1) In general
To foster and assist in the development of new or expanded markets (domestic and foreign) and new and expanded uses and in the moving of larger quantities of agricultural products through the private marketing system to consumers in the United States and abroad.
(2) Fees and penalties
(A) In general
In carrying out paragraph (1), the Secretary may assess and collect reasonable fees and late payment penalties to mediate and arbitrate disputes arising between parties in connection with transactions involving agricultural products moving in foreign commerce under the jurisdiction of a multinational entity.
(B) Deposit
Fees and penalties collected under subparagraph (A) shall be deposited into the account that incurred the cost of providing the mediation or arbitration service.
(C) Availability
Fees and penalties collected under subparagraph (A) shall be available to the Secretary without further Act of appropriation and shall remain available until expended to pay the expenses of the Secretary for providing mediation and arbitration services under this paragraph.
(D) No requirement for use of services
No person shall be required by the Secretary to use the mediation and arbitration services provided under this paragraph.
(f) Increasing consumer education
To conduct and cooperate in consumer education for the more effective utilization and greater consumption of agricultural products: Provided, That no money appropriated under the authority of this Act shall be used to pay for newspaper or periodical advertising space or radio time in carrying out the purposes of this section and subsection (e).
(g) Collection and dissemination of marketing information
To collect and disseminate marketing information, including adequate outlook information on a market-area basis, for the purpose of anticipating and meeting consumer requirements, aiding in the maintenance of farm income, and bringing about a balance between production and utilization of agricultural products.
(h) Inspection and certification of products in interstate commerce; credit and future availability of funds; investment; certificates as evidence; penalties
(1) To inspect, certify, and identify the class, quality, quantity, and condition of agricultural products when shipped or received in interstate commerce, under such rules and regulations as the Secretary of Agriculture may prescribe, including assessment and collection of such fees as will be reasonable and as nearly as may be to cover the cost of the service rendered, to the end that agricultural products may be marketed to the best advantage, that trading may be facilitated, and that consumers may be able to obtain the quality product which they desire, except that no person shall be required to use the service authorized by this subsection.
(2)(A) Any fees collected under this subsection, late payment penalties, the proceeds from the sales of samples, and interest earned from the investment of such funds shall be credited to the trust fund account that incurs the cost of the services provided under this subsection and shall remain available without fiscal year limitation to pay the expenses of the Secretary incident to providing such services.
(B) Such funds may be invested by the Secretary in insured or fully collateralized, interest-bearing accounts or, at the discretion of the Secretary, by the Secretary of the Treasury in United States Government debt instruments.
(3) Any official certificate issued under the authority of this subsection shall be received by all officers and all courts of the United States as prima facie evidence of the truth of the statements therein contained.
(4) Whoever knowingly shall falsely make, issue, alter, forge, or counterfeit any official certificate, memorandum, mark, or other identification, or device for making such mark or identification, with respect to inspection, class, grade, quality, size, quantity, or condition, issued or authorized under this section or knowingly cause or procure, or aid, assist in, or be a party to, such false making, issuing, altering, forging, or counterfeiting, or whoever knowingly shall possess, without promptly notifying the Secretary of Agriculture or his representative, utter, publish, or use as true, or cause to be uttered, published, or used as true, any such falsely made, altered, forged, or counterfeited official certificate, memorandum, mark, identification, or device, or whoever knowingly represents that an agricultural product has been officially inspected or graded (by an authorized inspector or grader) under the authority of this section when such commodity has in fact not been so graded or inspected shall be fined not more than $1,000 or imprisoned not more than one year, or both.
(5) Shell eggs packed under the voluntary grading program of the Department of Agriculture shall not have been shipped for sale previous to being packed under the program, as determined under a regulation promulgated by the Secretary.
(6)
(A)
(B)
(i) Development of facilities for assembling, processing, transporting, etc.
To determine the needs and develop or assist in the development of plans for efficient facilities and methods of operating such facilities for the proper assembly, processing, transportation, storage, distribution, and handling of agricultural products.
(j) Improvement of transportation facilities and rates
To assist in improving transportation services and facilities and in obtaining equitable and reasonable transportation rates and services and adequate transportation facilities for agricultural products and farm supplies by making complaint or petition to the Surface Transportation Board, the Federal Maritime Commission, or other Federal or State transportation regulatory body, or the Secretary of Transportation, with respect to rates, charges, tariffs, practices, and services, or by working directly with individual carriers or groups of carriers.
(k) Collection and dissemination of marketing statistics
To collect, tabulate, and disseminate statistics on marketing agricultural products, including, but not restricted to statistics on market supplies, storage stocks, quantity, quality, and condition of such products in various positions in the marketing channel, utilization of such products, and shipments and unloads thereof.
(l) Development of procurement standards and specifications
To develop and promulgate, for the use and at the request of any Federal agency or State, procurement standards and specifications for agricultural products, and submit such standards and specifications to such agency or State for use or adoption for procurement purposes.
(m) Promotion of research for handling, storing, preserving, etc.
To conduct, assist, encourage, and promote research, investigation, and experimentation to determine the most efficient and practical means, methods, and processes for the handling, storing, preserving, protecting, processing, and distributing of agricultural commodities to the end that such commodities may be marketed in an orderly manner and to the best interest of the producers thereof.
(n) Grading program
To establish within the Department of Agriculture a voluntary fee based grading program for—
(1) all fish of the order Siluriformes; and
(2) any additional species of farm-raised fish or farm-raised shellfish—
(A) for which the Secretary receives a petition requesting such voluntary fee based grading; and
(B) that the Secretary considers appropriate.
(o) General research, services, and activities
To conduct such other research and services and to perform such other activities as will facilitate the marketing, distribution, processing, and utilization of agricultural products through commercial channels.
(Aug. 14, 1946, ch. 966, title II, §203,
Editorial Notes
References in Text
This Act, referred to in subsecs. (f) and (h)(6), is act Aug. 14, 1946, ch. 966,
Codification
Amendments
2014—Subsec. (j).
Subsec. (n)(1).
2008—Subsec. (h).
Subsecs. (n), (o).
2000—Subsec. (e).
1998—Subsec. (h).
1984—Subsec. (h).
Subsec. (j).
1981—Subsec. (j).
1977—Subsec. (c).
1955—Subsec. (h). Act Aug. 9, 1955, inserted sentence to provide penalties for forgery or alteration of inspection certificates, unauthorized use of official grade marks or designations, and false or deceptive reference to United States grade standards or services.
Statutory Notes and Related Subsidiaries
Effective Date of 2014 Amendment
Amendment by section 12106(a)(4) of
Effective Date of 2008 Amendment
Amendment of this section and repeal of
[
Effective Date of 1984 Amendment
Amendment by
Effective Date of 1977 Amendment
Amendment by
Transfer of Functions
Interstate Commerce Commission abolished and functions of Commission transferred, except as otherwise provided in
Regional Cattle and Carcass Grading Correlation and Training Centers
"(a)
"(1) to limit the subjectivity in the application of beef grading standards;
"(2) to provide producers with greater confidence in the price of the producers' cattle; and
"(3) to provide investors with both long and short positions more assurance in the cattle delivery system.
"(b)
"(c)
"(d)
"(e)
"(f)
Agricultural Processing Equipment; Inspection and Certification; Fee
"(1) carry out the proviso under
"(2) carry out
Similar provisions were contained in the following prior appropriation acts:
Collection and Dissemination of Information on Prices Received for Bulk Cheese
Lamb Price and Supply Reporting Services Report and System
"(a)
"(1) price reporting series of wholesale, retail, box, carcass, pelt, offal, and live lamb sales in the United States, including markets in—
"(A) California (including San Francisco);
"(B) the East Coast region (including Washington, D.C.);
"(C) the Midwest region (including Chicago, Illinois);
"(D) Texas;
"(E) the Rocky Mountain region; and
"(F) Florida;
"(2) sheep and lamb inventories, including on-feed reports;
"(3) the price and supply relationships between retailers and breakers;
"(4) the viability of voluntary or mandatory reporting for sheep prices; and
"(5) information on the import and export of sheep, analyzed by cut, carcass, box, breeder stock, and sex.
"(b)
"(1)
"(A) develop a price discovery system formula for the lamb market, such as carcass equivalent pricing; and
"(B) establish a price discovery and reporting system for the lamb market to assist lamb producers to better allocate their resources and make informed production and marketing decisions.
"(2)
"(3)
"(c)
Research To Investigate Extent to Which Grade Standards Governing Cosmetic Appearance Affect Pesticide Use in Production of Perishable Commodities; Advisory Committee; Report
"SEC. 1351. DEFINITION.
"As used in this subtitle, the term 'cosmetic appearance' means the exterior appearance of an agricultural commodity, including changes to that appearance resulting from superficial damage or other alteration that do not significantly affect yield, taste, or nutritional value.
"SEC. 1352. RESEARCH.
"(a)
"(b)
"(1) determine pesticide application levels for United States perishable commodity production and assess trends, and factors influencing those trends, of pesticide application levels since 1975;
"(2) determine the extent to which Federal grade standards and other regulations affect pesticide use in agriculture for cosmetic appearance;
"(3) determine the effect of reducing emphasis on cosmetic appearance in grade standards and other regulations on—
"(A) the application and availability of pesticides in agriculture;
"(B) the adoption of agricultural practices that result in reduced pesticide use;
"(C) production and marketing costs;
"(D) domestic and international markets and trade for perishable commodities;
"(4) determine the extent to which grade standards and other regulations reflect consumer preferences;
"(5) develop options for implementation of food marketing policies and practices that will remove obstacles that may exist to pesticide use reduction, based on the findings of research conducted under this section.
"(c)
"(1)
"(2)
"(A) offer consumers choices among perishable commodities produced with different production practices;
"(B) provide consumers with information about agricultural practices used in the production of perishable commodities; or
"(C) educate the public about the relationship, as determined in the research conducted under this subtitle, between the cosmetic appearance of perishable commodities and pesticide use.
"(d)
"(e)
"(1)
"(2)
"(f)
"SEC. 1353. CHANGES IN PROCEDURAL REGULATIONS.
"With regard to Federal grade standards developed and promulgated pursuant to the Agricultural Marketing Act of 1946 (
"(1) Take into account the impact of those standards on the ability of perishable commodity growers to reduce the use of pesticides.
"(2) Provide for citizens outside of the perishable commodity industry fair and reasonable opportunity to formally petition a change in grade standards.
"(3) Provide for a comment period after a formal petition to change grade standards has been made to enable all interested parties to submit information. The Secretary of Agriculture shall evaluate the information and consider it in the revision process.
"(4) Provide interested parties with annual status reports during the period 1992 through 1994, updated upon request, on all pending grade standard changes the Department of Agriculture is considering.
"SEC. 1354. AUTHORIZATION OF APPROPRIATIONS.
"There are authorized to be appropriated to carry out the activities required under this subtitle, $4,000,000 for each fiscal year."
Executive Documents
Transfer of Functions
Section 304 of 1961 Reorg. Plan No. 7, eff. Aug. 12, 1961, 26 F.R. 7315,
United States Maritime Commission abolished by 1950 Reorg. Plan No. 21, eff. May 24, 1950, 15 F.R. 3178,
Executive and administrative functions of Maritime Commission transferred to Chairman of Maritime Commission by 1949 Reorg. Plan No. 6, eff. Aug. 20, 1949, 14 F.R. 5228,
§1622a. Authority to assist farmers and elevator operators
The Secretary may provide technical assistance (including information on such financial assistance as may be available) to grain producers and elevator operators to assist such producers and operators in installing or improving grain cleaning, drying or storage equipment.
(
Editorial Notes
Codification
Section was enacted as part of the Grain Quality Incentives Act of 1990, and also as part of the Food, Agriculture, Conservation, and Trade Act of 1990, and not as part of the Agricultural Marketing Act of 1946 which comprises this chapter.
§1622b. Specialty crops market news allocation
(a) In general
The Secretary shall—
(1) carry out market news activities to provide timely price and shipment information of specialty crops in the United States; and
(2) use funds made available under subsection (b) to increase the reporting levels for specialty crops in effect on the date of enactment of this Act.
(b) Authorization of appropriations
In addition to any other funds made available through annual appropriations for market news services, there is authorized to be appropriated to carry out this section $9,000,000 for each of fiscal years 2008 through 2023, to remain available until expended.
(
Editorial Notes
References in Text
The date of enactment of this Act, referred to in subsec. (a)(2), is the date of enactment of
Codification
Section was enacted as part of the Food, Conservation, and Energy Act of 2008, and not as part of the Agricultural Marketing Act of 1946 which comprises this chapter.
Amendments
2018—Subsec. (b).
2014—Subsec. (b).
Statutory Notes and Related Subsidiaries
Effective Date
Enactment of this section and repeal of
Definitions
"Secretary" as meaning the Secretary of Agriculture, see
"(1)
"(2)
[
§1622c. Repealed. Pub. L. 113–79, title X, §10002, Feb. 7, 2014, 128 Stat. 940
Section,
Statutory Notes and Related Subsidiaries
Effective Date of Repeal
§1623. Authorization of appropriations; allotments to States
(a) In order to conduct research and service work in connection with the preparation for market, processing, packaging, handling, storing, transporting, distributing, and marketing of agricultural products as authorized by this chapter, there is hereby authorized to be appropriated the following sums:
(1) $2,500,000 for the fiscal year ending June 30, 1947, and each subsequent fiscal year.
(2) An additional $2,500,000 for the fiscal year ending June 30, 1948, and each subsequent fiscal year.
(3) An additional $5,000,000 for the fiscal year ending June 30, 1949, and each subsequent fiscal year.
(4) An additional $5,000,000 for the fiscal year ending June 30, 1950, and each subsequent fiscal year.
(5) An additional $5,000,000 for the fiscal year ending June 30, 1951, and each subsequent fiscal year.
(6) In addition to the foregoing, such additional funds beginning with the fiscal year ending June 30, 1952, and thereafter, as the Congress may deem necessary.
Such sums appropriated in pursuance of this chapter shall be in addition to, and not in substitution for, sums appropriated or otherwise made available to the Department of Agriculture.
(b) The Secretary of Agriculture is authorized to make available from such funds such sums as he may deem appropriate for allotment to State departments of agriculture, State bureaus and departments of markets, State agricultural experiment stations, and other appropriate State agencies for cooperative projects in marketing service and in marketing research to effectuate the purposes of this chapter: Provided, That no such allotment and no payment under any such allotment shall be made for any fiscal year to any State agency in excess of the amount which such State agency makes available out of its own funds for such research. The funds which State agencies are required to make available in order to qualify for such an allotment shall be in addition to any funds now available to such agencies for marketing services and for marketing research. The allotments authorized under this section shall be made to the agency or agencies best equipped and qualified to conduct the specific project to be undertaken. Such allotments shall be covered by cooperative agreements between the Secretary of Agriculture and the cooperating agency and shall include appropriate provisions for preventing duplication or overlapping of work within the State or States cooperating. Should duplication or overlapping occur subsequent to approval of a cooperative project or allotment of funds, the Secretary of Agriculture is authorized and directed to withhold unexpended balances on such projects notwithstanding the prior approval thereof.
(Aug. 14, 1946, ch. 966, title II, §204,
§1623a. Omitted
Editorial Notes
Codification
Section,
June 4, 1956, ch. 355, title V, §506,
May 23, 1955, ch. 43, title V, §506,
June 29, 1954, ch. 409, title V, §506,
§1624. Cooperation with Government and State agencies, private research organizations, etc.; rules and regulations
(a) In carrying out the provisions of this chapter, the Secretary of Agriculture may cooperate with other branches of the Government, State agencies, private research organizations, purchasing and consuming organizations, boards of trade, chambers of commerce, other associations of business or trade organizations, transportation and storage agencies and organizations, or other persons or corporations engaged in the production, transportation, storing, processing, marketing, and distribution of agricultural products whether operating in one or more jurisdictions. The Secretary of Agriculture shall have authority to enter into contracts and agreements under the terms of regulations promulgated by him with States and agencies of States, private firms, institutions, and individuals for the purpose of conducting research and service work, making and compiling reports and surveys, and carrying out other functions relating thereto when in his judgment the services or functions to be performed will be carried out more effectively, more rapidly, or at less cost than if performed by the Department of Agriculture. Contracts under this section may be made for work to be performed within a period not more than four years from the date of any such contract, and advance, progress, or other payments may be made. The provisions of section 3324(a) and (b) of title 31 and
(b) The Secretary of Agriculture shall promulgate such orders, rules, and regulations as he deems necessary to carry out the provisions of this chapter.
(Aug. 14, 1946, ch. 966, title II, §205,
Editorial Notes
References in Text
Section 5 of the Act of June 20, 1874, as amended (
Codification
In subsec. (a), "section 3324(a) and (b) of title 31" substituted for reference to section 3648 (
In subsec. (a), "
Amendments
1954—Subsec. (b). Act Aug. 30, 1954, repealed second sentence requiring Secretary of Agriculture to include in his annual report to Congress a complete statement of research work being performed under contracts or cooperative agreements under this chapter.
Statutory Notes and Related Subsidiaries
Distribution of Surplus Commodities
"(a) The Congress finds that—
"(1) for an increasing number of people in the United States, these are times of great suffering and deprivation;
"(2) rising unemployment, decreasing appropriations for social services, and increasingly adverse economic conditions have all contributed to produce hunger and want on a scale not experienced since the time of the Great Depression;
"(3) the demand for every conceivable form of assistance for the hungry and needy people of the United States grows more critical daily, while the availability of goods and services to meet the needs of such people is rapidly diminishing;
"(4) soup kitchens, food banks, and other organizations which provide food to the hungry report an astronomical increase in the number of persons seeking the assistance of such organizations;
"(5) according to a study completed by the General Accounting Office [now Government Accountability Office] in 1977, one hundred and thirty-seven million tons of food, or more than 20 per centum of this country's total annual food production, is wasted or discarded in the United States each year;
"(6) at wholesale and retail food distributors, shipping terminals, and other establishments all across the country, enormous quantities of fresh fruits and vegetables and dated dairy and bakery products are discarded each day, while growing numbers of Americans go to bed hungry and undernourished each night;
"(7) in these times of budget constraints and appeals for reductions in Federal spending, the use of private resources to meet the basic food requirements of our citizens should be encouraged; and
"(8) many States and local governments have not enacted laws which limit the liability of food donors, such as so-called Good Samaritan Acts and donor liability laws, and thus have discouraged donation of food to the needy by private persons.
"(b) It is the sense of the Congress that—
"(1) departments and agencies of the Federal Government should take such steps as may be necessary to distribute to hungry people of the United States surplus food or food which would otherwise be discarded;
"(2) State and local governments which have not yet enacted so-called Good Samaritan or donor liability laws to encourage private cooperative efforts to provide food for hungry people within their respective jurisdictions should do so as quickly as possible; and
"(3) wholesale and retail food distributors, shipping terminals, and other establishments should work more closely with religious, community, and other charitable organizations to make wholesome food which is currently being wasted or discarded by such establishments available for immediate distribution to hungry people of the United States."
§1625. Transfer and consolidation of functions, powers, bureaus, etc.
In order to facilitate administration and to increase the effectiveness of the marketing research, service, and regulatory work of the Department of Agriculture to the fullest extent practicable, the Secretary of Agriculture is authorized, notwithstanding any other provisions of law, to transfer, group, coordinate, and consolidate the functions, powers, duties, and authorities of each and every agency, division, bureau, service, section, or other administrative unit in the Department of Agriculture primarily concerned with research, service, or regulatory activities in connection with the marketing, transportation, storage, processing, distribution of, or service or regulatory activities in connection with, the utilization of, agricultural products, into a single administrative agency. In making such changes as may be necessary to carry out effectively the purposes of this chapter, the records, property, personnel, and funds of such agencies, divisions, bureaus, services, sections, or other administrative units in the Department of Agriculture affected are authorized to be transferred to and used by such administrative agency to which the transfer may be made, but such unexpended balances of appropriations so transferred shall be used only for the purposes for which such appropriations were made.
(Aug. 14, 1946, ch. 966, title II, §206,
§1626. Definitions
When used in this chapter, the term "agricultural products" includes agricultural, horticultural, viticultural, and dairy products, livestock and poultry, bees, forest products, fish and shellfish, and any products thereof, including processed and manufactured products, and any and all products raised or produced on farms and any processed or manufactured product thereof, and the term "State" when used in this chapter 1 shall include the Virgin Islands and Guam.
(Aug. 14, 1946, ch. 966, title II, §207,
Editorial Notes
References in Text
This chapter, referred to in text inserted by
Amendments
1972—
Statutory Notes and Related Subsidiaries
Effective Date of 1972 Amendment
Amendment by
1 See References in Text note below.
§1627. Appointment of personnel; compensation; employment of specialists
The Secretary of Agriculture shall have the power to appoint, remove, and fix, in accordance with existing law, the compensation of such officers and employees, and to make such expenditures as he deems necessary, including expenditures for rent outside the District of Columbia, travel, supplies, books, equipment, and such other expenditures as may be necessary to the administration of this chapter: Provided, That the Secretary of Agriculture may appoint any technically qualified person, firm, or organization by contract or otherwise on a temporary basis and for a term not to exceed six months in any fiscal year to perform research, inspection, classification, technical, or other special services, without regard to the civil-service laws.
(Aug. 14, 1946, ch. 966, title II, §208,
Editorial Notes
Codification
Provisions that authorized the Secretary of Agriculture to "fix the compensation" of any technically qualified person, firm, or organization by contract or otherwise on a temporary basis and for a term not to exceed six months in any fiscal year to perform research, inspection, classification, technical or other special services, without regard to the "Classification Act of 1923, as amended" were omitted as obsolete. Sections 1202 and 1204 of the Classification Act of 1949,
§1627a. Sheep production and marketing grant program
(a) Establishment
The Secretary of Agriculture, acting through the Administrator of the Agricultural Marketing Service, shall establish a competitive grant program for the purposes of strengthening and enhancing the production and marketing of sheep and sheep products in the United States, including through—
(1) the improvement of—
(A) infrastructure;
(B) business; and
(C) resource development; and
(2) the development of innovative approaches to solve long-term needs.
(b) Eligibility
The Secretary shall make grants under this section to at least one national entity, the mission of which is consistent with the purpose of the grant program.
(c) Funding
Of the funds of the Commodity Credit Corporation, the Secretary shall use to carry out this section $2,000,000 for fiscal year 2019, and $400,000 for fiscal year 2024, to remain available until expended.
(Aug. 14, 1946, ch. 966, title II, §209, as added
Editorial Notes
Amendments
2023—Subsec. (c).
2018—Subsec. (c).
Statutory Notes and Related Subsidiaries
Effective Date of 2023 Amendment
Amendment by
§1627b. National Sheep Industry Improvement Center
(a) Definitions
In this section:
(1) Board
The term "Board" means the Board of Directors established under subsection (f).
(2) Center
The term "Center" means the National Sheep Industry Improvement Center established under subsection (b).
(3) Eligible entity
The term "eligible entity" means an entity that promotes the betterment of the United States sheep or goat industries and that is—
(A) a public, private, or cooperative organization;
(B) an association, including a corporation not operated for profit;
(C) a federally recognized Indian Tribe; or
(D) a public or quasi-public agency.
(4) Fund
The term "Fund" means the National Sheep Industry Improvement Center Revolving Fund established under subsection (e).
(5) Intermediary
The term "intermediary" means a financial institution receiving Center funds for establishing a revolving fund and relending to an eligible entity.
(b) Establishment of Center
The Secretary shall establish a National Sheep Industry Improvement Center.
(c) Purposes
The purposes of the Center shall be to—
(1) promote strategic development activities and collaborative efforts by private and State entities to maximize the impact of Federal assistance to strengthen and enhance production and marketing of sheep or goat products in the United States;
(2) optimize the use of available human capital and resources within the sheep or goat industries;
(3) provide assistance to meet the needs of the sheep or goat industry for infrastructure development, business development, production, resource development, and market and environmental research;
(4) advance activities that empower and build the capacity of the United States sheep or goat industry to design unique responses to the special needs of the sheep or goat industries on both a regional and national basis; and
(5) adopt flexible and innovative approaches to solving the long-term needs of the United States sheep or goat industry.
(d) Strategic plan
(1) In general
The Center shall submit to the Secretary an annual strategic plan for the delivery of financial assistance provided by the Center.
(2) Requirements
A strategic plan shall identify—
(A) goals, methods, and a benchmark for measuring the success of carrying out the plan and how the plan relates to the national and regional goals of the Center;
(B) the amount and sources of Federal and non-Federal funds that are available for carrying out the plan;
(C) funding priorities;
(D) selection criteria for funding; and
(E) a method of distributing funding.
(e) Revolving Fund
(1) Establishment
There is established in the Treasury the National Sheep Industry Improvement Center Revolving Fund. The Fund shall be available to the Center, without fiscal year limitation, to carry out the authorized programs and activities of the Center under this section.
(2) Contents of Fund
There shall be deposited in the Fund—
(A) such amounts as may be appropriated, transferred, or otherwise made available to support programs and activities of the Center;
(B) payments received from any source for products, services, or property furnished in connection with the activities of the Center;
(C) fees and royalties collected by the Center from licensing or other arrangements relating to commercialization of products developed through projects funded, in whole or part, by grants, contracts, or cooperative agreements executed by the Center;
(D) proceeds from the sale of assets, loans, and equity interests made in furtherance of the purposes of the Center;
(E) donations or contributions accepted by the Center to support authorized programs and activities; and
(F) any other funds acquired by the Center.
(3) Use of Fund
(A) In general
The Center may use amounts in the Fund to make direct loans, loan guarantees, cooperative agreements, equity interests, investments, repayable grants, and grants to eligible entities, either directly or through an intermediary, in accordance with a strategic plan submitted under subsection (d).
(B) Continued existence
The Center shall manage the Fund in a manner that ensures that sufficient amounts are available in the Fund to carry out subsection (c). The Fund is intended to furnish the initial capital for a revolving fund that will eventually be privatized for the purposes of assisting the United States sheep and goat industries.
(C) Diverse area
The Center shall, to the maximum extent practicable, use the Fund to serve broad geographic areas and regions of diverse production.
(D) Administration
The Center may not use more than 10 percent of the amounts in the portfolio of the Center for each fiscal year for the administration of the Center. The portfolio shall be calculated at the beginning of each fiscal year and shall include a total of—
(i) all outstanding loan balances;
(ii) the Fund balance;
(iii) the outstanding balance to intermediaries; and
(iv) the amount the Center paid for all equity interests.
(E) Influencing legislation
None of the amounts in the Fund may be used to influence legislation.
(F) Accounting
To be eligible to receive amounts from the Fund, an entity must agree to account for the amounts using generally accepted accounting principles.
(G) Uses of Fund
The Center may use amounts in the Fund to—
(i) participate with Federal and State agencies in financing activities that are in accordance with a strategic plan submitted under subsection (d), including participation with several States in a regional effort;
(ii) participate with other public and private funding sources in financing activities that are in accordance with the strategic plan, including participation in a regional effort;
(iii) provide security for, or make principal or interest payments on, revenue or general obligation bonds issued by a State, if the proceeds from the sale of the bonds are deposited in the Fund;
(iv) accrue interest;
(v) guarantee or purchase insurance for local obligations to improve credit market access or reduce interest rates for a project that is in accordance with the strategic plan;
(vi) sell assets, loans, and equity interests acquired in connection with the financing of projects funded by the Center; or
(vii) purchase equity interests.
(4) Loans
(A) Rate
A loan from the Fund may be made at an interest rate that is below the market rate or may be interest free.
(B) Term
The term of a loan may not exceed the shorter of—
(i) the useful life of the activity financed; or
(ii) 40 years.
(C) Source of repayment
The Center may not make a loan from the Fund unless the recipient establishes an assured source of repayment.
(D) Proceeds
All payments of principal and interest on a loan made from the Fund shall be deposited into the Fund.
(5) Maintenance of effort
The Center shall use the Fund only to supplement and not to supplant Federal, State, and private funds expended for rural development.
(f) Board of Directors
(1) In general
The management of the Center shall be vested in a Board of Directors.
(2) Powers
The Board shall—
(A) be responsible for the general supervision of the Center;
(B) review any contract, direct loan, loan guarantee, cooperative agreement, equity interest, investment, repayable grant, and grant to be made or entered into by the Center and any financial assistance provided to the Center;
(C) make the final decision, by majority vote, on whether and how to provide assistance to an applicant; and
(D) develop and establish a budget plan and a long-term operating plan to carry out the goals of the Center.
(3) Composition
The Board shall be composed of—
(A) 7 voting members, of whom—
(i) 4 members shall be active producers of sheep or goats in the United States;
(ii) 2 members shall have expertise in finance and management; and
(iii) 1 member shall have expertise in lamb, wool, goat, or goat product marketing; and
(B) 2 nonvoting members, of whom—
(i) 1 member shall be the Under Secretary of Agriculture for Rural Development; and
(ii) 1 member shall be the Under Secretary of Agriculture for Research, Education, and Economics.
(4) Nomination
(A) Nominating body
The Secretary shall appoint the voting members of the Board from nominations submitted by organizations described in subparagraph (B).
(B) National organizations
A national organization is described in this subparagraph if the organization—
(i) consists primarily of active sheep or goat producers in the United States; and
(ii) has as the primary interest of the organization the production of sheep or goats in the United States.
(5) Term of office
(A) In general
Subject to subparagraph (B), the term of office of a voting member of the Board shall be 3 years.
(B) Staggered initial terms
The initial voting members of the Board (other than the chairperson of the initially established Board) shall serve for staggered terms of 1, 2, and 3 years, as determined by the Secretary.
(C) Reappointment
A voting member may be reappointed for not more than one additional term.
(6) Vacancy
(A) In general
A vacancy on the Board shall be filled in the same manner as the original Board.
(B) Reappointment
A voting member appointed to fill a vacancy for an unexpired term may be reappointed for one full term.
(7) Chairperson
(A) In general
The Board shall select a chairperson from among the voting members of the Board.
(B) Term
The term of office of the chairperson shall be 2 years.
(8) Annual meeting
(A) In general
The Board shall meet not less than once each fiscal year at the call of the chairperson or at the request of the executive director appointed under subsection (g)(1).
(B) Location
The location of a meeting of the Board shall be established by the Board.
(9) Voting
(A) Quorum
A quorum of the Board shall consist of a majority of the voting members.
(B) Majority vote
A decision of the Board shall be made by a majority of the voting members of the Board.
(10) Conflicts of interest
(A) In general
Except as provided in subparagraph (D), a member of the Board shall not vote on any matter respecting any application, contract, claim, or other particular matter pending before the Board in which, to the knowledge of the member, an interest is held by—
(i) the member;
(ii) any spouse of the member;
(iii) any child of the member;
(iv) any partner of the member;
(v) any organization in which the member is serving as an officer, director, trustee, partner, or employee; or
(vi) any person with whom the member is negotiating or has any arrangement concerning prospective employment or with whom the member has a financial interest.
(B) Removal
Any action by a member of the Board that violates subparagraph (A) shall be cause for removal from the Board.
(C) Validity of action
An action by a member of the Board that violates subparagraph (A) shall not impair or otherwise affect the validity of any otherwise lawful action by the Board.
(D) Disclosure
(i) In general
If a member of the Board makes a full disclosure of an interest and, prior to any participation by the member, the Board determines, by majority vote, that the interest is too remote or too inconsequential to affect the integrity of any participation by the member, the member may participate in the matter relating to the interest, except as provided in subparagraph (E)(iii).
(ii) Vote
A member that discloses an interest under clause (i) shall not vote on a determination of whether the member may participate in the matter relating to the interest.
(E) Remands
(i) In general
The Secretary may vacate and remand to the Board for reconsideration any decision made pursuant to subsection (e)(3)(H) if the Secretary determines that there has been a violation of this paragraph or any conflict of interest provision of the bylaws of the Board with respect to the decision.
(ii) Reasons
In the case of any violation and remand of a funding decision to the Board under clause (i), the Secretary shall inform the Board of the reasons for the remand.
(iii) Conflicted members not to vote on remanded decisions
If a decision with respect to a matter is remanded to the Board by reason of a conflict of interest faced by a Board member, the member may not participate in any subsequent decision with respect to the matter.
(11) Compensation
(A) In general
A member of the Board shall not receive any compensation by reason of service on the Board.
(B) Expenses
A member of the Board shall be reimbursed for travel, subsistence, and other necessary expenses incurred by the member in the performance of a duty of the member.
(12) Bylaws
The Board shall adopt, and may from time to time amend, any bylaw that is necessary for the proper management and functioning of the Center.
(13) Public hearings
Not later than 1 year after April 4, 1996, the Board shall hold public hearings on policy objectives of the program established under this section.
(14) Organizational system
The Board shall provide a system of organization to fix responsibility and promote efficiency in carrying out the functions of the Board.
(15) Use of Department of Agriculture
The Board may, with the consent of the Secretary, utilize the facilities of and the services of employees of the Department of Agriculture, without cost to the Center.
(g) Officers and employees
(1) Executive director
(A) In general
The Board shall appoint an executive director to be the chief executive officer of the Center.
(B) Tenure
The executive director shall serve at the pleasure of the Board.
(C) Compensation
Compensation for the executive director shall be established by the Board.
(2) Other officers and employees
The Board may select and appoint officers, attorneys, employees, and agents who shall be vested with such powers and duties as the Board may determine.
(3) Delegation
The Board may, by resolution, delegate to the chairperson, the executive director, or any other officer or employee any function, power, or duty of the Board other than voting on a grant, loan, contract, agreement, budget, or annual strategic plan.
(h) Consultation
To carry out this section, the Board may consult with—
(1) State departments of agriculture;
(2) Federal departments and agencies;
(3) nonprofit development corporations;
(4) colleges and universities;
(5) banking and other credit-related agencies;
(6) agriculture and agribusiness organizations; and
(7) regional planning and development organizations.
(i) Oversight
(1) In general
The Secretary shall review and monitor compliance by the Board and the Center with this section.
(2) Sanctions
If, following notice and opportunity for a hearing, the Secretary finds that the Board or the Center is not in compliance with this section, the Secretary may—
(A) cease making deposits to the Fund;
(B) suspend the authority of the Center to withdraw funds from the Fund; or
(C) impose other appropriate sanctions, including recoupment of money improperly expended for purposes prohibited or not authorized by this Act and disqualification from receipt of financial assistance under this section.
(3) Rescission of sanctions
The Secretary shall rescind sanctions imposed under paragraph (2) on a finding by the Secretary that there is no longer any failure by the Board or the Center to comply with this section or that the noncompliance will be promptly corrected.
(Aug. 14, 1946, ch. 966, title II, §210, formerly
Editorial Notes
References in Text
This Act, referred to in subsec. (i)(2)(C), probably means the Consolidated Farm and Rural Development Act, title III of
Codification
Section was formerly classified to
A former subsec. (j)(7) of this section provided for the repeal of this section on the date the Secretary published notice in the Federal Register that the transition plan to privatize the National Sheep Industry Improvement Center had been completed. Although such notice was published in the Federal Register on May 23, 2007, at 72 F.R. 28945, repeal of this section did not take effect because of amendment by
Amendments
2014—Subsec. (e)(3)(D).
Subsec. (e)(6).
2008—Subsec. (e)(6)(B), (C).
Subsec. (j).
2004—Subsec. (e)(6)(B).
2003—Subsec. (e)(6)(B).
2001—Subsec. (e)(6)(B).
2000—Subsec. (e)(6)(B).
1999—Subsec. (a)(5).
Subsec. (e)(3)(A).
Subsec. (e)(3)(B).
Subsec. (e)(3)(D).
Subsec. (e)(3)(E).
Subsec. (e)(3)(F) to (H).
Subsec. (e)(3)(H)(vii).
Subsec. (e)(6)(D).
"(i) the date that is 10 years after April 4, 1996; or
"(ii) the day after a total of $50,000,000 has been made available under subparagraphs (B) and (C) to carry out this section."
Subsec. (f)(2)(B).
Subsec. (f)(5)(C).
Subsec. (f)(6)(B).
Subsec. (j).
Statutory Notes and Related Subsidiaries
Effective Date of 2008 Amendment
Amendment of this section and repeal of
[
§1627c. Local agriculture market program
(a) Definitions
In this section:
(1) Beginning farmer or rancher
The term "beginning farmer or rancher" has the meaning given the term in
(2) Direct producer-to-consumer marketing
The term "direct producer-to-consumer marketing" has the meaning given the term "direct marketing from farmers to consumers" in
(3) Family farm
The term "family farm" has the meaning given the term in
(4) Food council
The term "food council" means a food policy council or food and farm system network, as determined by the Secretary, that—
(A) represents—
(i) multiple organizations involved in the production, processing, and consumption of food; and
(ii) local, Tribal, or State governments; and
(B) addresses food and farm-related issues and needs within city, county, State, Tribal region, multicounty region, or other region designated by the food council or food system network.
(5) Majority-controlled producer-based business venture
(A) In general
The term "majority-controlled producer-based business venture" means a venture greater than 50 percent of the ownership and control of which is held by—
(i) 1 or more producers; or
(ii) 1 or more entities, 100 percent of the ownership and control of which is held by 1 or more producers.
(B) Entity described
For purposes of subparagraph (A), the term "entity" means—
(i) a partnership;
(ii) a limited liability corporation;
(iii) a limited liability partnership; and
(iv) a corporation.
(6) Mid-tier value chain
The term "mid-tier value chain" means a local or regional supply network that links independent producers with businesses and cooperatives that market value-added agricultural products in a manner that—
(A) targets and strengthens the profitability and competitiveness of small and medium-sized farms and ranches that are structured as a family farm; and
(B) obtains agreement from an eligible agricultural producer group, farmer or rancher cooperative, or majority-controlled producer-based business venture that is engaged in the value chain on a marketing strategy.
(7) Partnership
The term "partnership" means a partnership entered into under an agreement between—
(A) 1 or more eligible partners (as defined in subsection (e)(1)); and
(B) 1 or more eligible entities (as defined in subsection (e)(1)).
(8) Program
The term "Program" means the Local Agriculture Market Program established under subsection (b).
(9) Regional food chain coordination
The term "regional food chain coordination" means coordination and collaboration along the supply chain to increase connections between producers and markets.
(10) Secretary
The term "Secretary" means the Secretary of Agriculture.
(11) Socially disadvantaged farmer or rancher
The term "socially disadvantaged farmer or rancher" has the meaning given the term in
(12) Value-added agricultural product
The term "value-added agricultural product" means any agricultural commodity or product that—
(A)(i) has undergone a change in physical state;
(ii) was produced in a manner that enhances the value of the agricultural commodity or product, as demonstrated through a business plan that shows the enhanced value, as determined by the Secretary;
(iii) is physically segregated in a manner that results in the enhancement of the value of the agricultural commodity or product;
(iv) is a source of farm- or ranch-based renewable energy, including E–85 fuel; or
(v) is aggregated and marketed as a locally produced agricultural food product; and
(B) as a result of the change in physical state or the manner in which the agricultural commodity or product was produced, marketed, or segregated—
(i) the customer base for the agricultural commodity or product is expanded; and
(ii) a greater portion of the revenue derived from the marketing, processing, or physical segregation of the agricultural commodity or product is available to the producer of the commodity or product.
(13) Veteran farmer or rancher
The term "veteran farmer or rancher" has the meaning given the term in
(b) Establishment and purpose
The Secretary shall establish a program, to be known as the "Local Agriculture Market Program", that—
(1) supports the development, coordination, and expansion of—
(A) direct producer-to-consumer marketing;
(B) local and regional food markets and enterprises; and
(C) value-added agricultural products;
(2) connects and cultivates regional food economies through public-private partnerships;
(3) supports the development of business plans, feasibility studies, and strategies for value-added agricultural production and local and regional food system infrastructure;
(4) strengthens capacity and regional food system development through community collaboration and expansion of mid-tier value chains;
(5) improves income and economic opportunities for producers and food businesses through job creation; and
(6) simplifies the application processes and the reporting processes for the Program.
(c) Administration
In administering the Program, the Secretary shall—
(1) streamline the Program to better support the activities carried out by the recipient of a grant under the Program;
(2) connect producers with local food markets and value-added agricultural product opportunities;
(3) partner with cooperative extension services, as appropriate, to provide Program technical assistance and outreach to Program stakeholders; and
(4) ensure that the Rural Business-Cooperative Service and Agricultural Marketing Service provide Program technical assistance and outreach to Program stakeholders.
(d) Grants
(1) In general
Under the Program, the Secretary may, using funds made available under subsection (i), provide grants for each of fiscal years 2019 through 2023, in accordance with the purposes of the Program described in subsection (b), for the conduct of activities described in paragraph (2).
(2) Eligible activities
The recipient of a grant may use a grant provided under paragraph (1)—
(A) to support and promote—
(i) domestic direct producer-to-consumer marketing;
(ii) farmers' markets;
(iii) roadside stands;
(iv) agritourism activities,
(v) community-supported agriculture programs; or
(vi) online sales;
(B) to support local and regional food business enterprises that engage as intermediaries in indirect producer-to-consumer marketing;
(C) to support the processing, aggregation, distribution, and storage of—
(i) local and regional food products that are marketed locally or regionally; and
(ii) value-added agricultural products;
(D) to encourage the development of value-added agricultural products;
(E) to assist with business development plans and feasibility studies;
(F) to develop marketing strategies for producers of local food products and value-added agricultural products in new and existing markets;
(G) to facilitate regional food chain coordination and mid-tier value chain development;
(H) to promote new business opportunities and marketing strategies to reduce on-farm food waste;
(I) to respond to changing technology needs in direct producer-to-consumer marketing; or
(J) to cover expenses relating to costs incurred in—
(i) obtaining food safety certification; and
(ii) making changes and upgrades to practices and equipment to improve food safety.
(3) Criteria and guidelines
(A) In general
The Secretary shall establish criteria and guidelines for the submission, evaluation, and funding of proposed projects under paragraph (1) as the Secretary determines are appropriate.
(B) Producer or food business benefits
(i) In general
Except as provided in clause (ii), an application submitted for a grant under paragraph (1) shall include a description of the direct or indirect producer or food business benefits intended by the applicant to result from the proposed project within a reasonable period of time after the receipt of the grant.
(ii) Exception
Clause (i) shall not apply to a planning or feasibility project.
(4) Amount
Unless otherwise determined by the Secretary, the amount of a grant under this subsection shall be not more than $500,000.
(5) Value-added producer grants
In the case of a grant provided under paragraph (1) to an eligible entity described in subparagraph (B), the following shall apply:
(A) Administration
The Secretary shall carry out this subsection through the Administrator of the Rural Business-Cooperative Service, in coordination with the Administrator of the Agricultural Marketing Service.
(B) Eligible entities
An entity shall be eligible for a grant under this paragraph if the entity is—
(i) an independent producer (as determined by the Secretary) of a value-added agricultural product; or
(ii) an agricultural producer group, farmer or rancher cooperative, or majority-controlled producer-based business venture (as determined by the Secretary).
(C) Priorities
The Secretary shall give priority to applications—
(i) in the case of an application submitted by a producer, that are submitted by, or serve—
(I) beginning farmers or ranchers;
(II) socially disadvantaged farmers or ranchers;
(III) operators of small or medium sized farms or ranches that are structured as family farms; or
(IV) veteran farmers or ranchers; and
(ii) in the case of an application submitted by an eligible entity described in subparagraph (B)(ii), that provide the greatest contribution to creating or increasing marketing opportunities for producers described in subclauses (I) through (IV) of clause (i).
(D) Limitation on use of funds
(i) In general
Except as provided in clause (ii), an eligible entity described in subparagraph (B) may not use a grant for the purchase or construction of a building, general purpose equipment, or structure.
(ii) Exception
An eligible entity described in subparagraph (B) may use not more than $6,500 of the amount of a grant for an eligible activity described in paragraph (2)(J) to purchase or upgrade equipment to improve food safety.
(E) Matching funds
An eligible entity described in subparagraph (B) receiving a grant shall contribute an amount of non-Federal funds that is at least equal to the amount of Federal funds received.
(6) Farmers' markets and local food promotion program
In the case of a grant provided under paragraph (1) to an eligible entity described in subparagraph (B), the following shall apply:
(A) Administration
The Secretary shall carry out this subsection through the Administrator of the Agricultural Marketing Service, in coordination with the Administrator of the Rural Business-Cooperative Service.
(B) Eligible entities
An entity shall be eligible to receive a grant under this paragraph if the entity is—
(i) an agricultural cooperative or other agricultural business entity or a producer network or association, including a community-supported agriculture network or association;
(ii) a local or Tribal government;
(iii) a nonprofit corporation;
(iv) a public benefit corporation;
(v) an economic development corporation;
(vi) a regional farmers' market authority;
(vii) a food council; or
(viii) such other entity as the Secretary may designate.
(C) Priorities
The Secretary shall give priority to applications that—
(i) benefit underserved communities, including communities that are located in areas of concentrated poverty with limited access to fresh locally or regionally grown food; or
(ii) are used to carry out eligible activities under a partnership agreement under subsection (e) and have not received benefits from the Program in the recent past.
(D) Limitation on use of funds
(i) In general
Except as provided in clause (ii), an eligible entity described in subparagraph (B) may not use a grant for the purchase or construction of a building, general purpose equipment, or structure.
(ii) Exception
An eligible entity described in subparagraph (B) may use not more than $6,500 of the amount of a grant for an eligible activity described in paragraph (2)(J) to purchase or upgrade equipment to improve food safety.
(E) Matching funds
An eligible entity described in subparagraph (B) receiving a grant shall provide matching funds in the form of cash or an in-kind contribution in an amount that is equal to 25 percent of the total amount of the Federal portion of the grant.
(e) Partnerships
(1) Definitions
In this subsection:
(A) Eligible entity
The term "eligible entity" means—
(i) a producer;
(ii) a producer network or association;
(iii) a farmer or rancher cooperative;
(iv) a majority-controlled producer-based business venture;
(v) a food council;
(vi) a local or Tribal government;
(vii) a nonprofit corporation;
(viii) an economic development corporation;
(ix) a public benefit corporation;
(x) a community-supported agriculture network or association; and
(xi) a regional farmers' market authority.
(B) Eligible partner
The term "eligible partner" means—
(i) a State agency or regional authority;
(ii) a philanthropic organization;
(iii) a private corporation;
(iv) an institution of higher education;
(v) a commercial, Federal, or Farm Credit System lending institution; and
(vi) another entity, as determined by the Secretary.
(2) Grants to support partnerships
(A) In general
The Secretary, acting through the Administrator of the Agricultural Marketing Service, in accordance with the purposes of the Program described in subsection (b), shall, using funds made available under subsection (i), provide grants for each of fiscal years 2019 through 2023 to support partnerships to plan and develop a local or regional food system.
(B) Geographical diversity
To the maximum extent practicable, the Secretary shall ensure geographical diversity in selecting partnerships to receive grants under subparagraph (A).
(3) Authorities of partnerships
A partnership receiving a grant under paragraph (2) may—
(A) determine the scope of the regional food system to be developed, including goals, outreach objectives, and eligible activities to be carried out;
(B) determine the local, regional, State, multi-State, or other geographic area covered;
(C) create and conduct a feasibility study, implementation plan, and assessment of eligible activities under the partnership agreement;
(D) conduct outreach and education to other eligible entities and eligible partners for potential participation in the partnership agreement and eligible activities;
(E) describe measures to be taken through the partnership agreement to obtain funding for the eligible activities to be carried out under the partnership agreement;
(F) at the request of a producer or eligible entity desiring to participate in eligible activities under the partnership agreement, act on behalf of the producer or eligible entity in applying for a grant under subsection (d);
(G) monitor, evaluate, and periodically report to the Secretary on progress made toward achieving the objectives of eligible activities under the partnership agreement; or
(H) at the conclusion of the partnership agreement, submit to the Secretary a report describing—
(i) the results and effects of the partnership agreement; and
(ii) funds provided under paragraph (4).
(4) Contribution
A partnership receiving a grant under paragraph (2) shall provide funding in an amount equal to not less than 25 percent of the total amount of the Federal portion of the grant.
(5) Applications
(A) In general
To be eligible to receive a grant under paragraph (2), a partnership shall submit to the Secretary an application at such time, in such manner, and containing such information as the Secretary considers necessary to evaluate and select applications.
(B) Competitive process
The Secretary—
(i) shall conduct a competitive process to select applications submitted under subparagraph (A);
(ii) may assess and rank applications with similar purposes as a group; and
(iii) shall make public the criteria to be used in evaluating applications prior to accepting applications.
(C) Priority to certain applications
The Secretary may give priority to applications submitted under subparagraph (A) that—
(i)(I) leverage significant non-Federal financial and technical resources; and
(II) coordinate with other local, State, Tribal, or national efforts;
(ii) cover an area that includes distressed low-income rural or urban communities, including areas with persistent poverty; or
(iii) have multiple entities and partners in a partnership.
(D) Producer or food business benefits
(i) In general
Except as provided in clause (ii), an application submitted under subparagraph (A) shall include a description of the direct or indirect producer or food business benefits intended by the eligible entity to result from the proposed project within a reasonable period of time after the receipt of a grant.
(ii) Exception
Clause (i) shall not apply to a planning or feasibility project.
(6) Technical assistance
On request of an eligible entity, an eligible partner, or a partnership, the Secretary may provide technical assistance in carrying out a partnership agreement.
(f) Simplification of application and reporting processes
(1) Applications
The Secretary shall establish a simplified application form for eligible entities that—
(A) request less than $50,000 under subsection (d); or
(B) apply for grants under subsection (d) under a single application through partnership agreements under subsection (e).
(2) Reporting
The Secretary shall—
(A) streamline and simplify the reporting process for eligible entities; and
(B) obtain from eligible entities and maintain such information as the Secretary determines is necessary to administer and evaluate the Program.
(g) Interdepartmental coordination
In carrying out the Program, to the maximum extent practicable, the Secretary shall ensure coordination among Federal agencies.
(h) Evaluation
(1) In general
Using amounts made available under subsection (i)(3)(E), the Secretary shall conduct an evaluation of the Program that—
(A) measures the economic impact of the Program on new and existing market outcomes;
(B) measures the effectiveness of the Program in improving and expanding—
(i) the regional food economy through public and private partnerships;
(ii) the production of value-added agricultural products;
(iii) producer-to-consumer marketing, including direct producer-to-consumer marketing;
(iv) local and regional food systems, including regional food chain coordination and business development;
(v) new business opportunities and marketing strategies to reduce on-farm food waste;
(vi) the use of new technologies in producer-to-consumer marketing, including direct producer-to-consumer marketing; and
(vii) the workforce and capacity of regional food systems; and
(C) provides a description of—
(i) each partnership agreement; and
(ii) each grant provided under subsection (d).
(2) Report
Not later than 4 years after December 20, 2018, the Secretary shall submit to the Committee on Agriculture of the House of Representatives and the Committee on Agriculture, Nutrition, and Forestry of the Senate a report describing the evaluation conducted under paragraph (1), including a thorough analysis of the outcomes of the evaluation.
(i) Funding
(1) Mandatory funding
Of the funds of the Commodity Credit Corporation, the Secretary shall use to carry out this section $50,000,000 for fiscal year 2019 and each fiscal year thereafter, to remain available until expended.
(2) Authorization of appropriations
There is authorized to be appropriated to carry out this section $20,000,000 for fiscal year 2019 and each fiscal year thereafter, to remain available until expended.
(3) Allocation of funds
(A) Value-added producer grants
(i) In general
Subject to clause (ii), of the funds made available to carry out this section for a fiscal year, 35 percent shall be used for grants under subsection (d)(5).
(ii) Reservation of funds
(I) Majority-controlled producer-based business ventures
The total amount of grants under subsection (d)(5) provided to majority-controlled producer-based business ventures for a fiscal year shall not exceed 10 percent of the amount allocated under clause (i).
(II) Beginning, veteran, and socially disadvantaged farmers and ranchers
Of the funds made available for grants under subsection (d)(5), 10 percent shall be reserved for grants provided to beginning, veteran, and socially disadvantaged farmers or ranchers.
(III) Mid-tier value chains
Of the funds made available for grants under subsection (d)(5), 10 percent shall be reserved for grants to develop mid-tier value chains.
(IV) Food safety assistance
Of the funds made available for grants under subsection (d)(5), not more than 25 percent shall be reserved for grants for eligible activities described in subsection (d)(2)(J).
(B) Farmers' market and local food promotion grants
Of the funds made available to carry out this section for a fiscal year, 47 percent shall be used for grants under subsection (d)(6).
(C) Regional partnerships
Of the funds made available to carry out this section for a fiscal year, 10 percent shall be used to provide grants to support partnerships under subsection (e).
(D) Unobligated funds
Any funds under subparagraph (A), (B), or (C) that are not obligated for the uses described in that subparagraph, as applicable, by September 30 of the fiscal year for which the funds were made available—
(i) shall be available to the agency carrying out the Program with the unobligated funds to carry out any function of the Program, as determined by the Secretary; and
(ii) may carry over to the next fiscal year.
(E) Administrative expenses
Not greater than 8 percent of amounts made available to provide grants under subsections (d) and (e) for a fiscal year may be used for administrative expenses.
(Aug. 14, 1946, ch. 966, title II, §210A, as added
Editorial Notes
Codification
The authorities provided by each provision of, and each amendment made by,
Statutory Notes and Related Subsidiaries
Local Agriculture Market Program
"(a)
"(1) the Farmers' Market and Local Food Promotion Program established under section 6 of the Farmer-to-Consumer Direct Marketing Act of 1976 (
"(2) the value-added agricultural product market development grants under section 231(b) of the Agricultural Risk Protection Act of 2000 (
§1628. Repealed. Pub. L. 93–86, §2, Aug. 10, 1973, 87 Stat. 246
Section, acts Aug. 14, 1946, ch. 966, title III, §301,
§1629. Establishment of committees to assist in research and service programs
In the furtherance of the research and service work authorized by this Act, the Secretary of Agriculture may, in addition to the national advisory committee, establish appropriate committees, including representatives of producers, industry, government and science, to assist in effectuating specific research and service programs.
(Aug. 14, 1946, ch. 966, title III, §302,
Editorial Notes
References in Text
This Act, referred to in text, is act Aug. 14, 1946, ch. 966,
The national advisory committee, referred to in text, was established by
Codification
Section was not enacted as part of the Agricultural Marketing Act of 1946 which comprises this chapter.
§1630. Omitted
Editorial Notes
Codification
Section, act June 4, 1956, ch. 355, title V, §508,
May 23, 1955, ch. 43, title V, §509,
June 29, 1954, ch. 409, title V, §509,
§1631. Protection for purchasers of farm products
(a) Congressional findings
Congress finds that—
(1) certain State laws permit a secured lender to enforce liens against a purchaser of farm products even if the purchaser does not know that the sale of the products violates the lender's security interest in the products, lacks any practical method for discovering the existence of the security interest, and has no reasonable means to ensure that the seller uses the sales proceeds to repay the lender;
(2) these laws subject the purchaser of farm products to double payment for the products, once at the time of purchase, and again when the seller fails to repay the lender;
(3) the exposure of purchasers of farm products to double payment inhibits free competition in the market for farm products; and
(4) this exposure constitutes a burden on and an obstruction to interstate commerce in farm products.
(b) Declaration of purpose
The purpose of this section is to remove such burden on and obstruction to interstate commerce in farm products.
(c) Definitions
For the purposes of this section—
(1) The term "buyer in the ordinary course of business" means a person who, in the ordinary course of business, buys farm products from a person engaged in farming operations who is in the business of selling farm products.
(2) The term "central filing system" means a system for filing effective financing statements or notice of such financing statements on a statewide basis and which has been certified by the Secretary of the United States Department of Agriculture; the Secretary shall certify such system if the system complies with the requirements of this section; specifically under such system—
(A) effective financing statements or notice of such financing statements are filed with the office of the Secretary of State of a State;
(B) the Secretary of State records the date and hour of the filing of such statements;
(C) the Secretary of State compiles all such statements into a master list—
(i) organized according to farm products;
(ii) arranged within each such product—
(I) in alphabetical order according to the last name of the individual debtors, or, in the case of debtors doing business other than as individuals, the first word in the name of such debtors; and
(II) in numerical order according to the social security number, or other approved unique identifier, of the individual debtors or, in the case of debtors doing business other than as individuals, the Internal Revenue Service taxpayer identification number, or other approved unique identifier, of such debtors, except that the numerical list containing social security or taxpayer identification numbers may be encrypted for security purposes if the Secretary of State provides a method by which an effective search of the encrypted numbers may be conducted to determine whether the farm product at issue is subject to 1 or more liens; and
(III) geographically by county or parish; and
(IV) by crop year;
(iii) containing the information referred to in paragraph (4)(D);
(D) the Secretary of State maintains a list of all buyers of farm products, commission merchants, and selling agents who register with the Secretary of State, on a form indicating—
(i) the name and address of each buyer, commission merchant and selling agent;
(ii) the interest of each buyer, commission merchant, and selling agent in receiving the lists described in subparagraph (E); and
(iii) the farm products in which each buyer, commission merchant, and selling agent has an interest;
(E) the Secretary of State distributes regularly as prescribed by the State to each buyer, commission merchant, and selling agent on the list described in subparagraph (D) a copy in written or printed form of those portions of the master list described in subparagraph (C) that cover the farm products in which such buyer, commission merchant, or selling agent has registered an interest except that—
(i) the distribution of the portion of the master list may be in electronic, written, or printed form; and
(ii) if social security or taxpayer identification numbers on the master list are encrypted, the Secretary of State may distribute the master list only—
(I) by compact disc or other electronic media that contains—
(aa) the recorded list of debtor names; and
(bb) an encryption program that enables the buyer, commission merchant, and selling agent to enter a social security number for matching against the recorded list of encrypted social security or taxpayer identification numbers; and
(II) on the written request of the buyer, commission merchant, or selling agent, by paper copy of the list to the requestor;
(F) the Secretary of State furnishes to those who are not registered pursuant to (2)(D) of this section 1 oral confirmation within 24 hours of any effective financing statement on request followed by written confirmation to any buyer of farm products buying from a debtor, or commission merchant or selling agent selling for a seller covered by such statement.
(3) The term "commission merchant" means any person engaged in the business of receiving any farm product for sale, on commission, or for or on behalf of another person.
(4) The term "effective financing statement" means a statement that—
(A) is an original or reproduced copy of the statement, or, in the case of a State which (under the applicable State law provisions of the Uniform Commercial Code) allows the electronic filing of financing statements without the signature of the debtor, is an electronically reproduced copy of the statement;
(B) other than in the case of an electronically reproduced copy of the statement, is signed, authorized, or otherwise authenticated by the debtor, and filed with the Secretary of State of a State by the secured party;
(C) contains,
(i) the name and address of the secured party;
(ii) the name and address of the person indebted to the secured party;
(iii) the social security number, or other approved unique identifier, of the debtor or, in the case of a debtor doing business other than as an individual, the Internal Revenue Service taxpayer identification number, or other approved unique identifier, of such debtor; and
(iv) a description of the farm products subject to the security interest created by the debtor, including the amount of such products where applicable, and the name of each county or parish in which the farm products are produced or located;
(D) must be amended in writing, within 3 months, similarly signed, authorized, or otherwise authenticated by the debtor and filed, to reflect material changes;
(E) remains effective for a period of 5 years from the date of filing, subject to extensions for additional periods of 5 years each by refiling or filing a continuation statement within 6 months before the expiration of the initial 5 year period;
(F) lapses on either the expiration of the effective period of the statement or the filing of a notice signed, authorized, or otherwise authenticated by the secured party that the statement has lapsed, whichever occurs first;
(G) is accompanied by the requisite filing fee set by the Secretary of State; and
(H) substantially complies with the requirements of this subparagraph even though it contains minor errors that are not seriously misleading.
(5) 2 The term "farm product" means an agricultural commodity such as wheat, corn, soybeans, or a species of livestock such as cattle, hogs, sheep, horses, or poultry used or produced in farming operations, or a product of such crop or livestock in its unmanufactured state (such as ginned cotton, wool-clip, maple syrup, milk, and eggs), that is in the possession of a person engaged in farming operations.
(6) The term "knows" or "knowledge" means actual knowledge.
(7) The term "security interest" means an interest in farm products that secures payment or performance of an obligation.
(8) The term "selling agent" means any person, other than a commission merchant, who is engaged in the business of negotiating the sale and purchase of any farm product on behalf of a person engaged in farming operations.
(9) The term "State" means each of the 50 States, the District of Columbia, the Commonwealth of Puerto Rico, Guam, the Virgin Islands of the United States, American Samoa, the Commonwealth of the Northern Mariana Islands, or the Trust Territory of the Pacific Islands.
(10) The term "person" means any individual, partnership, corporation, trust, or any other business entity.
(11) The term "Secretary of State" means the Secretary of State or the designee of the State.
(5) 3 The term "approved unique identifier" means a number, combination of numbers and letters, or other identifier selected by the Secretary of State using a selection system or method approved by the Secretary of Agriculture.
(d) Purchases free of security interest
Except as provided in subsection (e) and notwithstanding any other provision of Federal, State, or local law, a buyer who in the ordinary course of business buys a farm product from a seller engaged in farming operations shall take free of a security interest created by the seller, even though the security interest is perfected; and the buyer knows of the existence of such interest.
(e) Purchases subject to security interest
A buyer of farm products takes subject to a security interest created by the seller if—
(1)(A) within 1 year before the sale of the farm products, the buyer has received from the secured party or the seller written notice of the security interest organized according to farm products that—
(i) is an original or reproduced copy thereof;
(ii) contains,
(I) the name and address of the secured party;
(II) the name and address of the person indebted to the secured party;
(III) the social security number, or other approved unique identifier, of the debtor or, in the case of a debtor doing business other than as an individual, the Internal Revenue Service taxpayer identification number, or other approved unique identifier, of such debtor; and
(IV) a description of the farm products subject to the security interest created by the debtor, including the amount of such products where applicable, crop year, and the name of each county or parish in which the farm products are produced or located;
(iii) must be amended in writing, within 3 months, similarly signed, authorized, or otherwise authenticated and transmitted, to reflect material changes;
(iv) will lapse on either the expiration period of the statement or the transmission of a notice signed, authorized, or otherwise authenticated by the secured party that the statement has lapsed, whichever occurs first; and
(v) contains any payment obligations imposed on the buyer by the secured party as conditions for waiver or release of the security interest; and
(B) the buyer has failed to perform the payment obligations, or
(2) in the case of a farm product produced in a State that has established a central filing system—
(A) the buyer has failed to register with the Secretary of State of such State prior to the purchase of farm products; and
(B) the secured party has filed an effective financing statement or notice that covers the farm products being sold; or
(3) in the case of a farm product produced in a State that has established a central filing system, the buyer—
(A) receives from the Secretary of State of such State written notice as provided in subsection (c)(2)(E) or (c)(2)(F) that specifies both the seller and the farm product being sold by such seller as being subject to an effective financing statement or notice; and
(B) does not secure a waiver or release of the security interest specified in such effective financing statement or notice from the secured party by performing any payment obligation or otherwise.
(f) Law governing "receipt"
What constitutes receipt, as used in this section, shall be determined by the law of the State in which the buyer resides.
(g) Commission merchants or selling agents: sales free of or subject to security interest; law governing "receipt"
(1) Except as provided in paragraph (2) and notwithstanding any other provision of Federal, State, or local law, a commission merchant or selling agent who sells, in the ordinary course of business, a farm product for others, shall not be subject to a security interest created by the seller in such farm product even though the security interest is perfected and even though the commission merchant or selling agent knows of the existence of such interest.
(2) A commission merchant or selling agent who sells a farm product for others shall be subject to a security interest created by the seller in such farm product if—
(A) within 1 year before the sale of such farm product the commission merchant or selling agent has received from the secured party or the seller written notice of the security interest; organized according to farm products, that—
(i) is an original or reproduced copy thereof;
(ii) contains,
(I) the name and address of the secured party;
(II) the name and address of the person indebted to the secured party;
(III) the social security number, or other approved unique identifier, of the debtor or, in the case of a debtor doing business other than as an individual, the Internal Revenue Service taxpayer identification number, or other approved unique identifier, of such debtor; and
(IV) a description of the farm products subject to the security interest created by the debtor, including the amount of such products, where applicable, crop year, and the name of each county or parish in which the farm products are produced or located;
(iii) must be amended in writing, within 3 months, similarly signed, authorized, or otherwise authenticated and transmitted, to reflect material changes;
(iv) will lapse on either the expiration period of the statement or the transmission of a notice signed, authorized, or otherwise authenticated by the secured party that the statement has lapsed, whichever occurs first; and
(v) contains any payment obligations imposed on the commission merchant or selling agent by the secured party as conditions for waiver or release of the security interest; and
(B) the commission merchant or selling agent has failed to perform the payment obligations;
(C) in the case of a farm product produced in a State that has established a central filing system—
(i) the commission merchant or selling agent has failed to register with the Secretary of State of such State prior to the purchase of farm products; and
(ii) the secured party has filed an effective financing statement or notice that covers the farm products being sold; or
(D) in the case of a farm product produced in a State that has established a central filing system, the commission merchant or selling agent—
(i) receives from the Secretary of State of such State written notice as provided in subsection (c)(2)(E) or (c)(2)(F) that specifies both the seller and the farm products being sold by such seller as being subject to an effective financing statement or notice; and
(ii) does not secure a waiver or release of the security interest specified in such effective financing statement or notice from the secured party by performing any payment obligation or otherwise.
(3) What constitutes receipt, as used in this section, shall be determined by the law of the State in which the buyer resides.
(h) Security agreements; identity lists; notice of identity or accounting for proceeds; violations
(1) A security agreement in which a person engaged in farming operations creates a security interest in a farm product may require the person to furnish to the secured party a list of the buyers, commission merchants, and selling agents to or through whom the person engaged in farming operations may sell such farm product.
(2) If a security agreement contains a provision described in paragraph (1) and such person engaged in farming operations sells the farm product collateral to a buyer or through a commission merchant or selling agent not included on such list, the person engaged in farming operations shall be subject to paragraph (3) unless the person—
(A) has notified the secured party in writing of the identity of the buyer, commission merchant, or selling agent at least 7 days prior to such sale; or
(B) has accounted to the secured party for the proceeds of such sale not later than 10 days after such sale.
(3) A person violating paragraph (2) shall be fined $5,000 or 15 per centum of the value or benefit received for such farm product described in the security agreement, whichever is greater.
(i) Regulations
The Secretary of Agriculture shall prescribe regulations not later than 90 days after December 23, 1985, to aid States in the implementation and management of a central filing system.
(j) Effective date
This section shall become effective 12 months after December 23, 1985.
(
Editorial Notes
Codification
Section was enacted as part of the Food Security Act of 1985, and not as part of the Agricultural Marketing Act of 1946 which comprises this chapter.
Amendments
2008—Subsec. (c)(2)(C)(ii)(II).
Subsec. (c)(2)(E).
2004—Subsec. (c)(2)(C)(ii)(II), (4)(C)(iii).
Subsec. (c)(5).
Subsecs. (e)(1)(A)(ii)(III), (g)(2)(A)(ii)(III).
2002—Subsec. (c)(4)(B).
Subsec. (c)(4)(C).
Subsec. (c)(4)(D).
Subsec. (c)(4)(D)(iii).
Subsec. (c)(4)(D)(iv).
Subsec. (c)(4)(E).
Subsec. (c)(4)(F).
Subsec. (c)(4)(G).
Subsec. (c)(4)(H), (I).
Subsec. (e)(1)(A)(ii)(III).
Subsec. (e)(1)(A)(ii)(IV).
Subsec. (e)(1)(A)(iii).
Subsec. (e)(1)(A)(iv).
Subsec. (e)(1)(A)(v).
Subsec. (e)(3)(A).
Subsec. (e)(3)(B).
Subsec. (g)(2)(A)(ii)(III).
Subsec. (g)(2)(A)(ii)(IV).
Subsec. (g)(2)(A)(iii).
Subsec. (g)(2)(A)(iv).
Subsec. (g)(2)(A)(v).
1996—Subsec. (c)(4)(A).
Subsec. (c)(4)(B), (C).
Statutory Notes and Related Subsidiaries
Effective Date of 2008 Amendment
Amendment of this section and repeal of
Executive Documents
Termination of Trust Territory of the Pacific Islands
For termination of Trust Territory of the Pacific Islands, see note set out preceding
1 So in original. Probably should be "pursuant to subparagraph (D)".
2 So in original. Another par. (5) follows par. (11).
3 So in original. Another par. (5) follows par. (4).
§1632. Repealed. Pub. L. 107–171, title VII, §7303, May 13, 2002, 116 Stat. 455
Section,
§1632a. Agricultural marketing resource center pilot project
(a) Establishment
The Secretary shall not use more than 2.5 percent of the funds made available to carry out the Local Agriculture Market Program established under
(1) develop a resource center with electronic capabilities to coordinate and provide to independent producers and processors (as determined by the Secretary) of value-added agricultural commodities and products of agricultural commodities information regarding research, business, legal, financial, or logistical assistance; and
(2) develop a strategy to establish a nationwide market information and coordination system.
(b) Eligible institution
To be eligible to receive funding to establish the Agricultural Marketing Resource Center, an applicant shall demonstrate to the Secretary—
(1) the capacity and technical expertise to provide the services described in subsection (a)(1);
(2) an established plan outlining support of the applicant in the agricultural community; and
(3) the availability of resources (in cash or in kind) of definite value to sustain the Center following establishment.
(
Editorial Notes
Codification
Section was enacted as part of the Agricultural Risk Protection Act of 2000, and not as part of the Agricultural Marketing Act of 1946 which comprises this chapter.
Section was formerly set out as a note under
Amendments
2018—
Subsec. (a).
Subsec. (b).
Subsec. (b)(1).
Subsec. (c).
Subsecs. (d), (e).
2014—Subsec. (b)(6).
"(A) beginning farmers or ranchers;
"(B) socially disadvantaged farmers or ranchers; and
"(C) operators of small- and medium-sized farms and ranches that are structured as a family farm."
Subsec. (b)(7)(A).
Subsec. (b)(7)(B).
2008—Subsec. (a).
Subsec. (b)(1).
Subsec. (b)(4) to (7).
2002—Subsecs. (a), (b).
Subsec. (c).
Subsec. (d).
Subsec. (e).
Statutory Notes and Related Subsidiaries
Effective Date of 2008 Amendment
Amendment of this section and repeal of
Effective Date of 2002 Amendment
"(1)
"(2)
§1632b. Agriculture Innovation Center Demonstration Program
(a) Purpose
The purpose of this section is to direct the Secretary of Agriculture to establish a demonstration program under which agricultural producers are provided—
(1) technical assistance, consisting of engineering services, applied research, scale production, and similar services, to enable the agricultural producers to establish businesses to produce value-added agricultural commodities or products;
(2) assistance in marketing, market development, and business planning; and
(3) organizational, outreach, and development assistance to increase the viability, growth, and sustainability of businesses that produce value-added agricultural commodities or products.
(b) Definitions
In this section:
(1) Program
The term "Program" means the Agriculture Innovation Center Demonstration Program established under subsection (c).
(2) Secretary
The term "Secretary" means the Secretary of Agriculture.
(c) Establishment of Program
The Secretary shall establish a demonstration program, to be known as the "Agriculture Innovation Center Demonstration Program" under which the Secretary shall—
(1) make grants to assist eligible entities in establishing Agriculture Innovation Centers to enable agricultural producers to obtain the assistance described in subsection (a); and
(2) provide assistance to eligible entities in establishing Agriculture Innovation Centers through the research and technical services of the Department of Agriculture.
(d) Eligibility requirements
(1) In general
An entity shall be eligible for a grant and assistance described in subsection (c) to establish an Agriculture Innovation Center if—
(A) the entity—
(i) has provided services similar to the services described in subsection (a); or
(ii) demonstrates the capability of providing such services;
(B) the application of the entity for the grant and assistance includes a plan, in accordance with regulations promulgated by the Secretary, that outlines—
(i) the support for the entity in the agricultural community;
(ii) the technical and other expertise of the entity; and
(iii) the goals of the entity for increasing and improving the ability of local agricultural producers to develop markets and processes for value-added agricultural commodities or products;
(C) the entity demonstrates that adequate resources (in cash or in kind) are available, or have been committed to be made available, to the entity, to increase and improve the ability of local agricultural producers to develop markets and processes for value-added agricultural commodities or products; and
(D) the Agriculture Innovation Center of the entity has a board of directors established in accordance with paragraph (2).
(2) Board of directors
Each Agriculture Innovation Center of an eligible entity shall have a board of directors composed of a diverse group of representatives of public and private entities, including the following:: 1
(A) Two general agricultural organizations with the greatest number of members in the State in which the eligible entity is located.
(B) The department of agriculture, or similar State department or agency, or a State legislator, of the State in which the eligible entity is located.
(C) Four entities representing commodities produced in the State.
(e) Grants and assistance
(1) In general
Subject to subsection (g), under the Program, the Secretary shall make, on a competitive basis, annual grants to eligible entities.
(2) Maximum amount of grants
A grant under paragraph (1) shall be in an amount that does not exceed the lesser of—
(A) $1,000,000; or
(B) twice the dollar amount of the resources (in cash or in kind) that the eligible entity demonstrates are available, or have been committed to be made available, to the eligible entity in accordance with subsection (d)(1)(C).
(3) Maximum number of grants
(A) First fiscal year of Program
In the first fiscal year of the Program, the Secretary shall make grants to not more than 5 eligible entities.
(B) Second fiscal year of Program
In the second fiscal year of the Program, the Secretary may make grants to—
(i) the eligible entities to which grants were made under subparagraph (A); and
(ii) not more than 10 additional eligible entities.
(4) State limitation
(A) In general
Subject to subparagraph (B), in the first 3 fiscal years of the Program, the Secretary shall not make a grant under the Program to more than 1 entity in any 1 State.
(B) Collaboration
Nothing in subparagraph (A) precludes a recipient of a grant under the Program from collaborating with any other institution with respect to activities conducted using the grant.
(f) Use of funds
An eligible entity to which a grant is made under the Program may use the grant only for the following purposes (but only to the extent that the use is not described in
(1) Applied research.
(2) Consulting services.
(3) Hiring of employees, at the discretion of the board of directors of the Agriculture Innovation Center of the eligible entity.
(4) The making of matching grants, each of which shall be in an amount not to exceed $5,000, to agricultural producers, except that the aggregate amount of all such matching grants made by the eligible entity shall be not more than $50,000.
(5) Legal services.
(6) Any other related cost, as determined by the Secretary.
(g) Authorization of appropriations
There are authorized to be appropriated to carry out this section $15,000,000 for each of fiscal years 2019 through 2023.
(
Editorial Notes
Codification
Section was enacted as part of the Farm Security and Rural Investment Act of 2002, and not as part of the Agricultural Marketing Act of 1946 which comprises this chapter.
Section was formerly set out as a note under
Amendments
2022—Subsec. (f).
2018—Subsec. (d)(2).
Subsec. (d)(2)(A).
Subsec. (d)(2)(B).
Subsec. (d)(2)(C).
Subsec. (e)(1).
Subsec. (f).
Subsecs. (g) to (i).
2014—Subsec. (i).
2008—Subsec. (i).
"(1) not less than $3,000,000 for fiscal year 2002; and
"(2) not less than $6,000,000 for each of fiscal years 2003 and 2004."
Statutory Notes and Related Subsidiaries
Effective Date of 2008 Amendment
Amendment of this section and repeal of
2 So in original. Probably should be followed by a closing parenthesis.
§1632c. Acer access and development program
(a) Grants authorized
The Secretary of Agriculture may make competitive grants to States, tribal governments, and research institutions to support the efforts of such States, tribal governments, and research institutions to promote the domestic maple syrup industry through the following activities:
(1) Promotion of research and education related to maple syrup production.
(2) Promotion of natural resource sustainability in the maple syrup industry.
(3) Market promotion for maple syrup and maple-sap products.
(4) Encouragement of owners and operators of privately held land containing species of trees in the genus Acer—
(A) to initiate or expand maple-sugaring activities on the land; or
(B) to voluntarily make the land available, including by lease or other means, for access by the public for maple-sugaring activities.
(b) Application
In submitting an application for a competitive grant under this section, a State, tribal government, or research institution shall include—
(1) a description of the activities to be supported using the grant funds;
(2) a description of the benefits that the State, tribal government, or research institution intends to achieve as a result of engaging in such activities; and
(3) an estimate of the increase in maple-sugaring activities or maple syrup production that the State, tribal government, or research institution anticipates will occur as a result of engaging in such activities.
(c) Rule of construction
Nothing in this section shall be construed so as to preempt a State or tribal government law, including a State or tribal government liability law.
(d) Definition of maple-sugaring
In this section, the term "maple-sugaring" means the collection of sap from any species of tree in the genus Acer for the purpose of boiling to produce food.
(e) Regulations
The Secretary of Agriculture shall promulgate such regulations as are necessary to carry out this section.
(f) Authorization of appropriations
There are authorized to be appropriated to carry out this section $20,000,000 for each of fiscal years 2014 through 2023.
(
Editorial Notes
Codification
Section was enacted as part of the Agricultural Act of 2014, and not as part of the Agricultural Marketing Act of 1946 which comprises this chapter.
Amendments
2018—Subsec. (f).
§1632d. Dairy business innovation initiatives
(a) Definitions
In this section:
(1) Dairy business
The term "dairy business" means a business that develops, produces, markets, or distributes dairy products.
(2) Initiative
The term "initiative" means a dairy product and business innovation initiative established under subsection (b).
(b) Establishment
The Secretary shall establish not less than 3 regionally-located dairy product and business innovation initiatives for the purposes of—
(1) diversifying dairy product markets to reduce risk and develop higher-value uses for dairy products;
(2) promoting business development that diversifies farmer income through processing and marketing innovation; and
(3) encouraging the use of regional milk production.
(c) Selection of initiatives
An initiative—
(1) shall be positioned to draw on existing dairy industry resources, including activities conducted by the National Dairy Promotion and Research Board and other dairy promotion entities, research capacity, academic and industry expertise, a density of dairy farms or farmland suitable for dairying, and dairy businesses; and
(2) may serve a certain product niche, such as specialty cheese, or serve dairy businesses with dairy products derived from the milk of a specific type of dairy animal, including dairy products made from cow milk, sheep milk, and goat milk.
(d) Entities eligible to host initiative
(1) In general
Subject to paragraph (2), any of the following entities may submit to the Secretary an application to host an initiative:
(A) A State department of agriculture or other State entity.
(B) A nonprofit organization.
(C) An institution of higher education.
(D) A cooperative extension service.
(2) Capacity of eligible entity
Any entity described in subparagraphs (A) through (D) of paragraph (1) shall be eligible to submit an application under that paragraph if the entity has—
(A) a capacity to provide consultation and expertise necessary to advance the purpose and activities of the proposed initiative; and
(B) expertise in grant distribution and tracking.
(3) Ineligible entity
A dairy promotion program shall not be eligible to host an initiative under this section.
(e) Partners
(1) In general
An entity described in subsection (d)(1) may establish as a partner an organization or entity described in paragraph (2)—
(A) prior to the submission of the application under that subsection; or
(B) after approval of the application, in consultation with the Secretary.
(2) Partner described
A partner under paragraph (1) shall be an organization or entity with expertise or experience in dairy, including the marketing, research, education, or promotion of dairy.
(f) Activities of initiatives
(1) Direct assistance to dairy businesses
An initiative shall provide nonmonetary assistance directly to dairy businesses through private consultation or widely available distribution—
(A) by the entity that hosts the initiative under subsection (d)(1);
(B) through contracting with industry experts;
(C) through the provision of technical assistance, such as informational websites, webinars, conferences, trainings, plant tours, and field days; or
(D) through research institutions, including cooperative extension services.
(2) Types of assistance
Eligible forms of assistance include—
(A) business consulting, including business plan development for processed dairy products, strategic planning assistance, and distribution and supply chain innovation;
(B) marketing and branding assistance, including market messaging, packaging innovation, consumer assessments, innovation in emerging market opportunities, and evaluation of regional, national, and international markets;
(C) assistance in product innovation, including the development of value-added products, innovation in byproduct reprocessing and use maximization, and dairy product production training, including in new, rare, or innovative techniques; and
(D) other nonmonetary assistance, as determined by the Secretary.
(3) Grants to dairy businesses
(A) In general
An initiative shall provide grants on a competitive basis to new and existing dairy businesses for the purposes of—
(i) modernization, specialization, and grazing transition on dairy farms;
(ii) value chain and commodity innovation and facility and process updates for dairy processors; and
(iii) product development, packaging, and marketing of dairy products.
(B) Grants to certain entities
An initiative may provide a grant on a noncompetitive basis to an entity that receives assistance under paragraph (1) to advance the business activities recommended as a result of that assistance.
(C) Grant amounts
Grants provided under this paragraph shall not exceed $500,000, unless a greater amount is approved by the Secretary.
(4) Consultation
An entity that hosts an initiative shall consult with the National Dairy Promotion and Research Board, the Secretary, and the Administrator of the Agricultural Marketing Service in carrying out the initiative.
(5) Conflict of interest
(A) In general
The Secretary shall establish guidelines and procedures to prevent any conflict of interest or the appearance of a conflict of interest by an initiative (including a partner of the initiative) during the allocation of direct assistance under paragraph (1) or grant funding under paragraph (3).
(B) Penalty
The Secretary may suspend or terminate an initiative if the initiative (including a partner of the initiative) is found to be in violation of the guidelines and procedures established under subparagraph (A).
(g) Distribution of funds
(1) In general
Using the funds made available to carry out this section, the Secretary—
(A) shall provide not less than 3 awards to eligible entities described in subsection (d) for the purposes of carrying out the activities under subsection (f); and
(B) is encouraged to award funds under subparagraph (A) in multiyear funding allocations.
(2) Use of funds
Not less than 50 percent of the funds made available under subsection (i) shall be allocated to grants under subsection (f)(3).
(3) Priority
An entity hosting an initiative shall give priority to the provision of direct assistance under subsection (f)(1) and grants under subsection (f)(3) to—
(A) dairy farms and dairy businesses with limited access to other forms of assistance;
(B) employee-owned dairy businesses;
(C) cooperatives; and
(D) dairy businesses that seek to create dairy products that add substantial value in processing or marketing, such as specialty cheeses.
(4) Requirement
Assistance or a grant shall not be made available to a foreign person making direct investment (as those terms are defined in section 801.2 of title 15, Code of Federal Regulations (or successor regulations)) in the United States in the case of—
(A) direct assistance under subsection (f)(1) that is provided to a specific dairy business and is not publicly available, as determined by the Secretary; or
(B) a grant under subsection (f)(3).
(5) Supplementation
To the extent practicable, the Secretary shall ensure that funds provided to an initiative supplement, and do not duplicate or replace, existing dairy product research, development, and promotion activities.
(h) Report
Not later than January 31, 2022, the Secretary shall submit to Congress a report on the outcomes of the program under this section and any related activities and opportunities to further increase dairy innovation.
(i) Authorization of appropriations
There is authorized to be appropriated to carry out this section $20,000,000 for each fiscal year.
(
Editorial Notes
Codification
Section was enacted as part of the Agriculture Improvement Act of 2018, and not as part of the Agricultural Marketing Act of 1946 which comprises this chapter.
Statutory Notes and Related Subsidiaries
Definition of "Secretary"
"Secretary" means the Secretary of Agriculture, see section 2 of
§1632e. Cattle Contracts Library
There is hereby appropriated $1,000,000, to remain available until September 30, 2023, for a Cattle Contracts Library pilot program that the Agricultural Marketing Service shall develop and maintain within the Livestock, Poultry, and Grain Market News Division. This program shall be similar, as determined by the Secretary, to the swine contract library the U.S. Department of Agriculture currently maintains pursuant to
(
Editorial Notes
Codification
Section was enacted as part of the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act, 2022, and also as part of the Consolidated Appropriations Act, 2022, and not as part of the Agricultural Marketing Act of 1946 which comprises this chapter.
§1633. Cooperation with State agencies in administration and enforcement of laws relating to marketing of agricultural products and control or eradication of plant and animal diseases and pests; coordination of administration of Federal and State laws
In order to avoid duplication of functions, facilities, and personnel, and to attain closer coordination and greater effectiveness and economy in administration of Federal and State laws and regulations relating to the marketing of agricultural products and to the control or eradication of plant and animal diseases and pests, the Secretary of Agriculture is authorized, in the administration and enforcement of such Federal laws within his area of responsibility, whenever he deems it feasible and in the public interest, to enter into cooperative arrangements with State departments of agriculture and other State agencies charged with the administration and enforcement of such State laws and regulations and to provide that any such State agency which has adequate facilities, personnel, and procedures, as determined by the Secretary, may assist the Secretary in the administration and enforcement of such Federal laws and regulations to the extent and in the manner he deems appropriate in the public interest.
Further, the Secretary is authorized to coordinate the administration of such Federal laws and regulations with such State laws and regulations wherever feasible. However, nothing herein shall affect the jurisdiction of the Secretary of Agriculture under any Federal law, or any authority to cooperate with State agencies or other agencies or persons under existing provisions of law, or affect any restrictions of law upon such cooperation.
(
Editorial Notes
Codification
Section was formerly classified to
Section was enacted as
SUBCHAPTER II—LIVESTOCK MANDATORY REPORTING
Part A—Purpose; Definitions
§1635. Purpose
The purpose of this subchapter is to establish a program of information regarding the marketing of cattle, swine, lambs, and products of such livestock that—
(1) provides information that can be readily understood by producers, packers, and other market participants, including information with respect to the pricing, contracting for purchase, and supply and demand conditions for livestock, livestock production, and livestock products;
(2) improves the price and supply reporting services of the Department of Agriculture; and
(3) encourages competition in the marketplace for livestock and livestock products.
(Aug. 14, 1946, ch. 966, title II, §211, as added
Statutory Notes and Related Subsidiaries
Livestock Mandatory Reporting
"SEC. 901. SHORT TITLE.
"This title [enacting
"Subtitle A—Livestock Mandatory Reporting
"SEC. 911. LIVESTOCK MANDATORY REPORTING.
"[Enacted this subchapter.]
"SEC. 912. UNJUST DISQUALIFICATION.
"[Amended
"SEC. 913. CONFORMING AMENDMENTS.
"(a) [Repealed
"(b) [Amended section 101(a) [title XI, §1127] of
"Subtitle B—Related Beef Reporting Provisions
"SEC. 921. BEEF EXPORT REPORTING.
"[Amended
"SEC. 922. EXPORT CERTIFICATES FOR MEAT AND MEAT FOOD PRODUCTS.
"Not later than 1 year after the date of the enactment of this Act [Oct. 22, 1999], the Secretary of Agriculture shall fully implement a program, through the use of a streamlined electronic online system, to issue and report export certificates for all meat and meat products.
"SEC. 923. IMPORTS OF BEEF, BEEF VARIETY MEATS, AND CATTLE.
"(a)
"(1) obtain information regarding the import of beef and beef variety meats (consistent with the information categories reported for beef exports under section 602(a) of the Agricultural Trade Act of 1978 (
"(2) publish the information in a timely manner weekly and in a form that maximizes the utility of the information to beef producers, packers, and other market participants.
"(b)
"SEC. 924. AUTHORIZATION OF APPROPRIATIONS.
"There are authorized to be appropriated such sums as are necessary to carry out sections 922 and 923.
"Subtitle C—Related Swine Reporting Provisions
"SEC. 931. IMPROVEMENT OF HOGS AND PIGS INVENTORY REPORT.
"(a)
"(b)
"(c)
"SEC. 932. BARROW AND GILT SLAUGHTER.
"(a)
"(b)
"(c)
"(1)
"(2)
"SEC. 933. AVERAGE TRIM LOSS CORRELATION STUDY AND REPORT.
"(a)
"(b)
"(1) analyze processing techniques that would assist the pork processing industry in improving procedures for uniformity and transparency in how trim loss is discounted (in dollars per hundred pounds carcass weight) by different packers and processors;
"(2) analyze slaughter inspection procedures that could be improved so that trimming procedures and policies of the Secretary are uniform to the maximum extent determined practicable by the Secretary;
"(3) determine how the Secretary may be able to foster improved breeding techniques and animal handling and transportation procedures through training programs made available to swine producers so as to minimize trim loss in slaughter processing; and
"(4) make recommendations that are designed to effect changes in the pork industry so as to achieve continuous improvement in average trim losses and discounts.
"(c)
"(1) examine the status of the improvement in reducing trim loss discounts in the pork processing industry; and
"(2) update the baseline to reflect changes in trim loss discounts.
"(d)
"(1) the public on the Internet;
"(2) the Committee on Agriculture of the House of Representatives;
"(3) the Committee on Agriculture, Nutrition, and Forestry of the Senate;
"(4) producers and packers; and
"(5) other market participants.
"SEC. 934. SWINE PACKER MARKETING CONTRACTS.
"[Enacted
"SEC. 935. AUTHORIZATION OF APPROPRIATIONS.
"There are authorized to be appropriated such sums as are necessary to carry out this subtitle and the amendments made by this subtitle.
"Subtitle D—Implementation
"SEC. 941. REGULATIONS.
"(a)
"(b)
"(c)
"(d)
"SEC. 942. TERMINATION OF AUTHORITY.
"The authority provided by this title [enacting
§1635a. Definitions
In this subchapter:
(1) Base price
The term "base price" means the price paid for livestock, delivered at the packing plant, before application of any premiums or discounts, expressed in dollars per hundred pounds of carcass weight.
(2) Basis level
The term "basis level" means the agreed-on adjustment to a future price to establish the final price paid for livestock.
(3) Current slaughter week
The term "current slaughter week" means the period beginning Monday, and ending Sunday, of the week in which a reporting day occurs.
(4) F.O.B.
The term "F.O.B." means free on board, regardless of the mode of transportation, at the point of direct shipment by the seller to the buyer.
(5) Livestock
The term "livestock" means cattle, swine, and lambs.
(6) Lot
The term "lot" means a group of one or more livestock that is identified for the purpose of a single transaction between a buyer and a seller.
(7) Marketing
The term "marketing" means the sale or other disposition of livestock, livestock products, or meat or meat food products in commerce.
(8) Negotiated purchase
The term "negotiated purchase" means a cash or spot market purchase by a packer of livestock from a producer under which—
(A) the base price for the livestock is determined by seller-buyer interaction and agreement on a day; and
(B) the livestock are scheduled for delivery to the packer not later than 14 days after the date on which the livestock are committed to the packer.
(9) Negotiated sale
The term "negotiated sale" means a cash or spot market sale by a producer of livestock to a packer under which—
(A) the base price for the livestock is determined by seller-buyer interaction and agreement on a day; and
(B) the livestock are scheduled for delivery to the packer not later than 14 days after the date on which the livestock are committed to the packer.
(10) Prior slaughter week
The term "prior slaughter week" means the Monday through Sunday prior to a reporting day.
(11) Producer
The term "producer" means any person engaged in the business of selling livestock to a packer for slaughter (including the sale of livestock from a packer to another packer).
(12) Reporting day
The term "reporting day" means a day on which—
(A) a packer conducts business regarding livestock committed to the packer, or livestock purchased, sold, or slaughtered by the packer;
(B) the Secretary is required to make information concerning the business described in subparagraph (A) available to the public; and
(C) the Department of Agriculture is open to conduct business.
(13) Secretary
The term "Secretary" means the Secretary of Agriculture.
(14) State
The term "State" means each of the 50 States.
(Aug. 14, 1946, ch. 966, title II, §212, as added
Part B—Cattle Reporting
§1635d. Definitions
In this part:
(1) Cattle committed
The term "cattle committed" means cattle that are scheduled to be delivered to a packer within the 7-day period beginning on the date of an agreement to sell the cattle.
(2) Cattle type
The term "cattle type" means the following types of cattle purchased for slaughter:
(A) Fed steers.
(B) Fed heifers.
(C) Fed Holsteins and other fed dairy steers and heifers.
(D) Cows.
(E) Bulls.
(3) Formula marketing arrangement
The term "formula marketing arrangement" means the advance commitment of cattle for slaughter by any means other than through a negotiated purchase or a forward contract, using a method for calculating price in which the price is determined at a future date.
(4) Forward contract
The term "forward contract" means—
(A) an agreement for the purchase of cattle, executed in advance of slaughter, under which the base price is established by reference to—
(i) prices quoted on the Chicago Mercantile Exchange; or
(ii) other comparable publicly available prices; or
(B) such other forward contract as the Secretary determines to be applicable.
(5) Packer
The term "packer" means any person engaged in the business of buying cattle in commerce for purposes of slaughter, of manufacturing or preparing meats or meat food products from cattle for sale or shipment in commerce, or of marketing meats or meat food products from cattle in an unmanufactured form acting as a wholesale broker, dealer, or distributor in commerce, except that—
(A) the term includes only a cattle processing plant that is federally inspected;
(B) for any calendar year, the term includes only a cattle processing plant that slaughtered an average of at least 125,000 head of cattle per year during the immediately preceding 5 calendar years; and
(C) in the case of a cattle processing plant that did not slaughter cattle during the immediately preceding 5 calendar years, the Secretary shall consider the plant capacity of the processing plant in determining whether the processing plant should be considered a packer under this part.
(6) Packer-owned cattle
The term "packer-owned cattle" means cattle that a packer owns for at least 14 days immediately before slaughter.
(7) Terms of trade
The term "terms of trade" includes, with respect to the purchase of cattle for slaughter—
(A) whether a packer provided any financing agreement or arrangement with regard to the cattle;
(B) whether the delivery terms specified the location of the producer or the location of the packer's plant;
(C) whether the producer is able to unilaterally specify the date and time during the business day of the packer that the cattle are to be delivered for slaughter; and
(D) the percentage of cattle purchased by a packer as a negotiated purchase that are delivered to the plant for slaughter more than 7 days, but fewer than 14 days, after the earlier of—
(i) the date on which the cattle were committed to the packer; or
(ii) the date on which the cattle were purchased by the packer.
(8) Type of purchase
The term "type of purchase", with respect to cattle, means—
(A) a negotiated purchase;
(B) a formula market arrangement; and
(C) a forward contract.
(Aug. 14, 1946, ch. 966, title II, §221, as added
§1635e. Mandatory reporting for live cattle
(a) Establishment
The Secretary shall establish a program of live cattle price information reporting that will—
(1) provide timely, accurate, and reliable market information;
(2) facilitate more informed marketing decisions; and
(3) promote competition in the cattle slaughtering industry.
(b) General reporting provisions applicable to packers and the Secretary
(1) In general
Whenever the prices or quantities of cattle are required to be reported or published under this section, the prices or quantities shall be categorized so as to clearly delineate—
(A) the prices or quantities, as applicable, of the cattle purchased in the domestic market; and
(B) the prices or quantities, as applicable, of imported cattle.
(2) Packer-owned cattle
Information required under this section for packer-owned cattle shall include quantity and carcass characteristics, but not price.
(c) Daily reporting
(1) In general
The corporate officers or officially designated representatives of each packer processing plant shall report to the Secretary at least twice each reporting day (including once not later than 10:00 a.m. Central Time and once not later than 2:00 p.m. Central Time) the following information for each cattle type:
(A) The prices for cattle (per hundredweight) established on that day, categorized by—
(i) type of purchase;
(ii) the quantity of cattle purchased on a live weight basis;
(iii) the quantity of cattle purchased on a dressed weight basis;
(iv) a range of the estimated live weights of the cattle purchased;
(v) an estimate of the percentage of the cattle purchased that were of a quality grade of choice or better; and
(vi) any premiums or discounts associated with—
(I) weight, grade, or yield; or
(II) any type of purchase.
(B) The quantity of cattle delivered to the packer (quoted in numbers of head) on that day, categorized by—
(i) type of purchase;
(ii) the quantity of cattle delivered on a live weight basis; and
(iii) the quantity of cattle delivered on a dressed weight basis.
(C) The quantity of cattle committed to the packer (quoted in numbers of head) as of that day, categorized by—
(i) type of purchase;
(ii) the quantity of cattle committed on a live weight basis; and
(iii) the quantity of cattle committed on a dressed weight basis.
(D) The terms of trade regarding the cattle, as applicable.
(2) Publication
The Secretary shall make the information available to the public not less frequently than three times each reporting day.
(d) Weekly reporting
(1) In general
The corporate officers or officially designated representatives of each packer processing plant shall report to the Secretary, on the first reporting day of each week, not later than 9:00 a.m. Central Time, the following information applicable to the prior slaughter week:
(A) The quantity of cattle purchased through a forward contract that were slaughtered.
(B) The quantity of cattle delivered under a formula marketing arrangement that were slaughtered.
(C) The quantity and carcass characteristics of packer-owned cattle that were slaughtered.
(D) The quantity, basis level, and delivery month for all cattle purchased through forward contracts that were agreed to by the parties.
(E) The range and average of intended premiums and discounts that are expected to be in effect for the current slaughter week.
(2) Formula purchases
The corporate officers or officially designated representatives of each packer processing plant shall report to the Secretary, on the first reporting day of each week, not later than 9:00 a.m. Central Time, the following information for cattle purchased through a formula marketing arrangement and slaughtered during the prior slaughter week:
(A) The quantity (quoted in both numbers of head and hundredweights) of cattle.
(B) The weighted average price paid for a carcass, including applicable premiums and discounts.
(C) The range of premiums and discounts paid.
(D) The weighted average of premiums and discounts paid.
(E) The range of prices paid.
(F) The aggregate weighted average price paid for a carcass.
(G) The terms of trade regarding the cattle, as applicable.
(3) Publication
The Secretary shall make available to the public the information obtained under paragraphs (1) and (2) on the first reporting day of the current slaughter week, not later than 10:00 a.m. Central Time.
(e) Regional reporting of cattle types
(1) In general
The Secretary shall determine whether adequate data can be obtained on a regional basis for fed Holsteins and other fed dairy steers and heifers, cows, and bulls based on the number of packers required to report under this section.
(2) Report
Not later than 2 years after October 22, 1999, the Secretary shall submit to the Committee on Agriculture of the House of Representatives and the Committee on Agriculture, Nutrition, and Forestry of the Senate a report on the determination of the Secretary under paragraph (1).
(Aug. 14, 1946, ch. 966, title II, §222, as added
§1635f. Mandatory packer reporting of boxed beef sales
(a) Daily reporting
The corporate officers or officially designated representatives of each packer processing plant shall report to the Secretary at least twice each reporting day (not less than once before, and once after, 12:00 noon Central Time) information on total boxed beef sales, including—
(1) the price for each lot of each negotiated boxed beef sale (determined by seller-buyer interaction and agreement), quoted in dollars per hundredweight (on a F.O.B. plant basis);
(2) the quantity for each lot of each sale, quoted by number of boxes sold; and
(3) information regarding the characteristics of each lot of each sale, including—
(A) the grade of beef (USDA Choice or better, USDA Select, or ungraded no-roll product);
(B) the cut of beef; and
(C) the trim specification.
(b) Publication
The Secretary shall make available to the public the information required to be reported under subsection (a) not less frequently than twice each reporting day.
(Aug. 14, 1946, ch. 966, title II, §223, as added
Part C—Swine Reporting
§1635i. Definitions
In this part:
(1) Affiliate
The term "affiliate", with respect to a packer, means—
(A) a person that directly or indirectly owns, controls, or holds with power to vote, 5 percent or more of the outstanding voting securities of the packer;
(B) a person 5 percent or more of whose outstanding voting securities are directly or indirectly owned, controlled, or held with power to vote, by the packer; and
(C) a person that directly or indirectly controls, or is controlled by or under common control with, the packer.
(2) Applicable reporting period
The term "applicable reporting period" means the period of time prescribed by the prior day report, the morning report, and the afternoon report, as required under
(3) Barrow
The term "barrow" means a neutered male swine.
(4) Base market hog
The term "base market hog" means a barrow or gilt for which no discounts are subtracted from and no premiums are added to the base price.
(5) Boar
The term "boar" means a sexually-intact male swine.
(6) Formula price
The term "formula price" means a price determined by a mathematical formula under which the price established for a specified market serves as the basis for the formula.
(7) Gilt
The term "gilt" means a young female swine that has not produced a litter.
(8) Hog class
The term "hog class" means, as applicable—
(A) barrows or gilts;
(B) sows; or
(C) boars or stags.
(9) Negotiated formula purchase
The term "negotiated formula purchase" means a swine or pork market formula purchase under which—
(A) the formula is determined by negotiation on a lot-by-lot basis; and
(B) the swine are scheduled for delivery to the packer not later than 14 days after the date on which the formula is negotiated and swine are committed to the packer.
(10) Noncarcass merit premium
The term "noncarcass merit premium" means an increase in the base price of the swine offered by an individual packer or packing plant, based on any factor other than the characteristics of the carcass, if the actual amount of the premium is known before the sale and delivery of the swine.
(11) Other market formula purchase
(A) In general
The term "other market formula purchase" means a purchase of swine by a packer in which the pricing mechanism is a formula price based on any market other than the market for swine, pork, or a pork product.
(B) Inclusion
The term "other market formula purchase" includes a formula purchase in a case in which the price formula is based on one or more futures or options contracts.
(12) Other purchase arrangement
The term "other purchase arrangement" means a purchase of swine by a packer that—
(A) is not a negotiated purchase, swine or pork market formula purchase, negotiated formula purchase, or other market formula purchase; and
(B) does not involve packer-owned swine.
(13) Packer
The term "packer" means any person engaged in the business of buying swine in commerce for purposes of slaughter, of manufacturing or preparing meats or meat food products from swine for sale or shipment in commerce, or of marketing meats or meat food products from swine in an unmanufactured form acting as a wholesale broker, dealer, or distributor in commerce, except that—
(A) the term includes only a swine processing plant that is federally inspected;
(B) for any calendar year, the term includes only—
(i) a swine processing plant that slaughtered an average of at least 100,000 swine per year during the immediately preceding five calendar years; and
(ii) a person that slaughtered an average of at least 200,000 sows, boars, or any combination thereof, per year during the immediately preceding five calendar years; and
(C) in the case of a swine processing plant or person that did not slaughter swine during the immediately preceding 5 calendar years, the Secretary shall consider the plant capacity of the processing plant or person in determining whether the processing plant or person should be considered a packer under this part.
(14) Packer-owned swine
The term "packer-owned swine" means swine that a packer (including a subsidiary or affiliate of the packer) owns for at least 14 days immediately before slaughter.
(15) Packer-sold swine
The term "packer-sold swine" means the swine that are—
(A) owned by a packer (including a subsidiary or affiliate of the packer) for more than 14 days immediately before sale for slaughter; and
(B) sold for slaughter to another packer.
(16) Pork
The term "pork" means the meat of a porcine animal.
(17) Pork product
The term "pork product" means a product or byproduct produced or processed in whole or in part from pork.
(18) Purchase data
The term "purchase data" means all of the applicable data, including weight (if purchased live), for all swine purchased during the applicable reporting period, regardless of the expected delivery date of the swine, reported by—
(A) hog class;
(B) type of purchase; and
(C) packer-owned swine.
(19) Slaughter data
The term "slaughter data" means all of the applicable data for all swine slaughtered by a packer during the applicable reporting period, regardless of when the price of the swine was negotiated or otherwise determined, reported by—
(A) hog class;
(B) type of purchase; and
(C) packer-owned swine.
(20) Sow
The term "sow" means an adult female swine that has produced one or more litters.
(21) Swine
The term "swine" means a porcine animal raised to be a feeder pig, raised for seedstock, or raised for slaughter.
(22) Swine or pork market formula purchase
The term "swine or pork market formula purchase" means a purchase of swine by a packer in which the pricing mechanism is a formula price based on a market for swine, pork, or a pork product, other than a future or option for swine, pork, or a pork product.
(23) Type of purchase
The term "type of purchase", with respect to swine, means—
(A) a negotiated purchase;
(B) other market formula purchase;
(C) a swine or pork market formula purchase;
(D) a negotiated formula purchase; and
(E) other purchase arrangement.
(Aug. 14, 1946, ch. 966, title II, §231, as added
Editorial Notes
Amendments
2015—Pars. (9) to (12).
Par. (12)(A).
Pars. (13) to (23).
Par. (23)(D), (E).
2006—Par. (4).
Par. (5).
Par. (12)(B).
Par. (12)(C).
§1635j. Mandatory reporting for swine
(a) Establishment
The Secretary shall establish a program of swine price information reporting that will—
(1) provide timely, accurate, and reliable market information;
(2) facilitate more informed marketing decisions; and
(3) promote competition in the swine slaughtering industry.
(b) General reporting provisions applicable to packers and the Secretary
(1) In general
The Secretary shall establish and implement a price reporting program in accordance with this section that includes the reporting and publication of information required under this section.
(2) Packer-owned swine
Information required under this section for packer-owned swine shall include quantity and carcass characteristics, but not price.
(3) Packer-sold swine
If information regarding the type of purchase is required under this section, the information shall be reported according to the numbers and percentages of each type of purchase comprising—
(A) packer-sold swine; and
(B) all other swine.
(4) Additional information
(A) Review
The Secretary shall review the information required to be reported by packers under this section at least once every 2 years.
(B) Outdated information
After public notice and an opportunity for comment, subject to subparagraph (C), the Secretary shall promulgate regulations that specify additional information that shall be reported under this section if the Secretary determines under the review under subparagraph (A) that—
(i) information that is currently required no longer accurately reflects the methods by which swine are valued and priced by packers; or
(ii) packers that slaughter a significant majority of the swine produced in the United States no longer use backfat or lean percentage factors as indicators of price.
(C) Limitation
Under subparagraph (B), the Secretary may not require packers to provide any new or additional information that—
(i) is not generally available or maintained by packers; or
(ii) would be otherwise unduly burdensome to provide.
(c) Daily reporting; barrows and gilts
(1) Prior day report
(A) In general
The corporate officers or officially designated representatives of each packer processing plant that processes barrows or gilts shall report to the Secretary, for each business day of the packer, such information as the Secretary determines necessary and appropriate to—
(i) comply with the publication requirements of this section; and
(ii) provide for the timely access to the information by producers, packers, and other market participants.
(B) Reporting deadline and plants required to report
A packer required to report under subparagraph (A) shall—
(i) not later than 7:00 a.m. Central Time on each reporting day, report information regarding all barrows and gilts purchased or priced, and
(ii) not later than 9:00 a.m. Central Time on each reporting day, report information regarding all barrows and gilts slaughtered,
during the prior business day of the packer.
(C) Information required
The information from the prior business day of a packer required under this paragraph shall include—
(i) all purchase data, including—
(I) the total number of—
(aa) barrows and gilts purchased; and
(bb) barrows and gilts scheduled for delivery; and
(II) the base price and purchase data for slaughtered barrows and gilts for which a price has been established;
(ii) all slaughter data for the total number of barrows and gilts slaughtered, including—
(I) information concerning the net price, which shall be equal to the total amount paid by a packer to a producer (including all premiums, less all discounts) per hundred pounds of carcass weight of barrows and gilts delivered at the plant—
(aa) including any sum deducted from the price per hundredweight paid to a producer that reflects the repayment of a balance owed by the producer to the packer or the accumulation of a balance to later be repaid by the packer to the producer; and
(bb) excluding any sum earlier paid to a producer that must later be repaid to the packer;
(II) information concerning the average net price, which shall be equal to the quotient (stated per hundred pounds of carcass weight of barrows and gilts) obtained by dividing—
(aa) the total amount paid for the barrows and gilts slaughtered at a packing plant during the applicable reporting period, including all premiums and discounts, and including any sum deducted from the price per hundredweight paid to a producer that reflects the repayment of a balance owed by the producer to the packer, or the accumulation of a balance to later be repaid by the packer to the producer, less all discounts; by
(bb) the total carcass weight (in hundred pound increments) of the barrows and gilts;
(III) information concerning the lowest net price, which shall be equal to the lowest net price paid for a single lot or a group of barrows or gilts slaughtered at a packing plant during the applicable reporting period per hundred pounds of carcass weight of barrows and gilts;
(IV) information concerning the highest net price, which shall be equal to the highest net price paid for a single lot or group of barrows or gilts slaughtered at a packing plant during the applicable reporting period per hundred pounds of carcass weight of barrows and gilts;
(V) the average carcass weight, which shall be equal to the quotient obtained by dividing—
(aa) the total carcass weight of the barrows and gilts slaughtered at the packing plant during the applicable reporting period, by
(bb) the number of the barrows and gilts described in item (aa),
adjusted for special slaughter situations (such as skinning or foot removal), as the Secretary determines necessary to render comparable carcass weights;
(VI) the average sort loss, which shall be equal to the average discount (in dollars per hundred pounds carcass weight) for barrows and gilts slaughtered during the applicable reporting period, resulting from the fact that the barrows and gilts did not fall within the individual packer's established carcass weight or lot variation range;
(VII) the average backfat, which shall be equal to the average of the backfat thickness (in inches) measured between the third and fourth from the last ribs, 7 centimeters from the carcass split (or adjusted from the individual packer's measurement to that reference point using an adjustment made by the Secretary) of the barrows and gilts slaughtered during the applicable reporting period;
(VIII) the average lean percentage, which shall be equal to the average percentage of the carcass weight comprised of lean meat for the barrows and gilts slaughtered during the applicable reporting period, except that when a packer is required to report the average lean percentage under this subclause, the packer shall make available to the Secretary the underlying data, applicable methodology and formulae, and supporting materials used to determine the average lean percentage, which the Secretary may convert to the carcass measurements or lean percentage of the barrows and gilts of the individual packer to correlate to a common percent lean measurement; and
(IX) the total slaughter quantity, which shall be equal to the total number of barrows and gilts slaughtered during the applicable reporting period, including all types of purchases and barrows and gilts that qualify as packer-owned swine; and
(iii) packer purchase commitments, which shall be equal to the number of barrows and gilts scheduled for delivery to a packer for slaughter for each of the next 14 calendar days.
(D) Publication
(i) In general
The Secretary shall publish the information obtained under this paragraph in a prior day report—
(I) in the case of information regarding barrows and gilts purchased or priced, not later than 8:00 a.m. Central Time, and
(II) in the case of information regarding barrows and gilts slaughtered, not later than 10:00 a.m. Central Time,
on the reporting day on which the information is received from the packer.
(ii) Price distributions
The information published by the Secretary under clause (i) shall include—
(I) a distribution of net prices in the range between and including the lowest net price and the highest net price reported;
(II) a delineation of the number of barrows and gilts at each reported price level or, at the option of the Secretary, the number of barrows and gilts within each of a series of reasonable price bands within the range of prices; and
(III) the total number and weighted average price of barrows and gilts purchased through negotiated purchases and negotiated formula purchases.
(2) Morning report
(A) In general
The corporate officers or officially designated representatives of each packer processing plant that processes barrows or gilts shall report to the Secretary not later than 10:00 a.m. Central Time each reporting day—
(i) the packer's best estimate of the total number of barrows and gilts, and barrows and gilts that qualify as packer-owned swine, expected to be purchased throughout the reporting day through each type of purchase;
(ii) the total number of barrows and gilts, and barrows and gilts that qualify as packer-owned swine, purchased up to that time of the reporting day through each type of purchase;
(iii) the base price paid for all base market hogs purchased up to that time of the reporting day through negotiated purchases; and
(iv) the base price paid for all base market hogs purchased through each type of purchase other than negotiated purchase up to that time of the reporting day, unless such information is unavailable due to pricing that is determined on a delayed basis.
(B) Publication
The Secretary shall publish the information obtained under this paragraph in the morning report as soon as practicable, but not later than 11:00 a.m. Central Time, on each reporting day.
(3) Afternoon report
(A) In general
The corporate officers or officially designated representatives of each packer processing plant that processes barrows or gilts shall report to the Secretary not later than 2:00 p.m. Central Time each reporting day—
(i) the packer's best estimate of the total number of barrows and gilts, and barrows and gilts that qualify as packer-owned swine, expected to be purchased throughout the reporting day through each type of purchase;
(ii) the total number of barrows and gilts, and barrows and gilts that qualify as packer-owned swine, purchased up to that time of the reporting day through each type of purchase;
(iii) the base price paid for all base market hogs purchased up to that time of the reporting day through negotiated purchases; and
(iv) the base price paid for all base market hogs purchased up to that time of the reporting day through each type of purchase other than negotiated purchase, unless such information is unavailable due to pricing that is determined on a delayed basis.
(B) Publication
The Secretary shall publish the information obtained under this paragraph in the afternoon report as soon as practicable, but not later than 3:00 p.m. Central Time, on each reporting day.
(C) Late in the day report information
The Secretary shall include in the morning report and the afternoon report for the following day any information required to be reported under subparagraph (A) that is obtained after the time of the reporting day specified in that subparagraph.
(d) Daily reporting; sows and boars
(1) Prior day report
The corporate officers or officially designated representatives of each packer of sows and boars shall report to the Secretary, for each business day of the packer, such information reported by hog class as the Secretary determines necessary and appropriate to—
(A) comply with the publication requirements of this section; and
(B) provide for the timely access to the information by producers, packers, and other market participants.
(2) Reporting
Not later than 9:30 a.m. Central Time, or such other time as the Secretary considers appropriate, on each reporting day, a packer required to report under paragraph (1) shall report information regarding all sows and boars purchased or priced during the prior business day of the packer.
(3) Information required
The information from the prior business day of a packer required under this subsection shall include all purchase data, including—
(A) the total number of sows purchased and the total number of boars purchased, each divided into at least three reasonable and meaningful weight classes specified by the Secretary;
(B) the number of sows that qualify as packer-owned swine;
(C) the number of boars that qualify as packer-owned swine;
(D) the average price paid for all sows;
(E) the average price paid for all boars;
(F) the average price paid for sows in each weight class specified by the Secretary under subparagraph (A);
(G) the average price paid for boars in each weight class specified by the Secretary under subparagraph (A);
(H) the number of sows and the number of boars for which prices are determined, by each type of purchase;
(I) the average prices for sows and the average prices for boars for which prices are determined, by each type of purchase; and
(J) such other information as the Secretary considers appropriate to carry out this subsection.
(4) Price calculations without packer-owned swine
A packer shall omit the prices of sows and boars that qualify as packer-owned swine from all average price calculations, price range calculations, and reports required by this subsection.
(5) Reporting exception: public auction purchases
The information required to be reported under this subsection shall not include purchases of sows or boars made by agents of the reporting packer at a public auction at which the title of the sows and boars is transferred directly from the producer to such packer.
(6) Publication
The Secretary shall publish the information obtained under this paragraph in a prior day report not later than 11:00 a.m. Central Time on the reporting day on which the information is received from the packer.
(7) Electronic submission of information
The Secretary of Agriculture shall provide for the electronic submission of any information required to be reported under this subsection through an Internet website or equivalent electronic means maintained by the Department of Agriculture.
(e) Weekly noncarcass merit premium report
(1) In general
Not later than 4:00 p.m. Central Time on the first reporting day of each week, the corporate officers or officially designated representatives of each packer processing plant shall report to the Secretary a noncarcass merit premium report that lists—
(A) each category of standard noncarcass merit premiums used by the packer in the prior slaughter week; and
(B) the amount (in dollars per hundred pounds of carcass weight) paid to producers by the packer, by category.
(2) Premium list
A packer shall maintain and make available to a producer, on request, a current listing of the dollar values (per hundred pounds of carcass weight) of each noncarcass merit premium used by the packer during the current or the prior slaughter week.
(3) Availability
A packer shall not be required to pay a listed noncarcass merit premium to a producer that meets the requirements for the premium if the need for swine in a given category is filled at a particular point in time.
(4) Publication
The Secretary shall publish the information obtained under this subsection as soon as practicable, but not later than 5:00 p.m. Central Time, on the first reporting day of each week.
(Aug. 14, 1946, ch. 966, title II, §232, as added
Editorial Notes
Amendments
2015—Subsec. (c)(1)(D)(ii).
Subsec. (c)(3)(C).
2006—Subsec. (c).
Subsecs. (d), (e).
§1635k. Mandatory reporting of wholesale pork cuts
(a) Reporting
The corporate officers or officially designated representatives of each packer shall report to the Secretary information concerning the price and volume of wholesale pork cuts, as the Secretary determines is necessary and appropriate.
(b) Publication
The Secretary shall publish information reported under subsection (a) as the Secretary determines necessary and appropriate.
(Aug. 14, 1946, ch. 966, title II, §233, as added
Statutory Notes and Related Subsidiaries
Negotiated Rulemaking Process
"(2)
"(3)
"(A)
"(i) organizations representing swine producers;
"(ii) organizations representing packers of pork, processors of pork, retailers of pork, and buyers of wholesale pork;
"(iii) the Department of Agriculture; and
"(iv) among interested parties that participate in swine or pork production.
"(B)
"(4)
"(A) any recommendation for a proposed rule or report is provided to the Secretary of Agriculture not later than 180 days after the date of the enactment of this Act [Sept. 27, 2010]; and
"(B) a final rule is promulgated not later than one and a half years after the date of the enactment of this Act."
Part D—Lamb Reporting
§1635m. Mandatory reporting for lambs
(a) Establishment
The Secretary may establish a program of mandatory lamb price information reporting that will—
(1) provide timely, accurate, and reliable market information;
(2) facilitate more informed marketing decisions; and
(3) promote competition in the lamb slaughtering industry.
(b) Notice and comment
If the Secretary establishes a mandatory price reporting program under subsection (a), the Secretary shall provide an opportunity for comment on proposed regulations to establish the program during the 30-day period beginning on the date of the publication of the proposed regulations.
(Aug. 14, 1946, ch. 966, title II, §241, as added
Statutory Notes and Related Subsidiaries
Lamb Reporting
"(1) the definition of the term 'importer'—
"(A) includes only those importers that imported an average of 1,000 metric tons of lamb meat products per year during the immediately preceding 4 calendar years; and
"(B) may include any person that does not meet the requirement referred to in subparagraph (A), if the Secretary determines that the person should be considered an importer based on their volume of lamb imports; and
"(2) the definition of the term 'packer'—
"(A) applies to any entity with 50 percent or more ownership in a facility;
"(B) includes a federally inspected lamb processing plant which slaughtered or processed the equivalent of an average of 35,000 head of lambs per year during the immediately preceding 5 calendar years; and
"(C) may include any other lamb processing plant that does not meet the requirement referred to in subparagraph (B), if the Secretary determines that the processing plant should be considered a packer after considering the capacity of the processing plant."
Part E—Administration
§1636. General provisions
(a) Confidentiality
The Secretary shall make available to the public information, statistics, and documents obtained from, or submitted by, packers, retail entities, and other persons under this subchapter in a manner that ensures that confidentiality is preserved regarding—
(1) the identity of persons, including parties to a contract; and
(2) proprietary business information.
(b) Disclosure by Federal Government employees
(1) In general
Subject to paragraph (2), no officer, employee, or agent of the United States shall, without the consent of the packer or other person concerned, divulge or make known in any manner, any facts or information regarding the business of the packer or other person that was acquired through reporting required under this subchapter.
(2) Exceptions
Information obtained by the Secretary under this subchapter may be disclosed—
(A) to agents or employees of the Department of Agriculture in the course of their official duties under this subchapter;
(B) as directed by the Secretary or the Attorney General, for enforcement purposes; or
(C) by a court of competent jurisdiction.
(3) Disclosure under Freedom of Information Act
Notwithstanding any other provision of law, no facts or information obtained under this subchapter shall be disclosed in accordance with
(c) Reporting by packers
A packer shall report all information required under this subchapter on an individual lot basis.
(d) Regional reporting and aggregation
The Secretary shall make information obtained under this subchapter available to the public only in a manner that—
(1) ensures that the information is published on a national and a regional or statewide basis as the Secretary determines to be appropriate;
(2) ensures that the identity of a reporting person is not disclosed; and
(3) conforms to aggregation guidelines established by the Secretary.
(e) Adjustments
Prior to the publication of any information required under this subchapter, the Secretary may make reasonable adjustments in information reported by packers to reflect price aberrations or other unusual or unique occurrences that the Secretary determines would distort the published information to the detriment of producers, packers, or other market participants.
(f) Verification
The Secretary shall take such actions as the Secretary considers necessary to verify the accuracy of the information submitted or reported under part B, C, or D of this subchapter.
(g) Electronic reporting and publishing
(1) In general
The Secretary shall, to the maximum extent practicable, provide for the reporting and publishing of the information required under this subchapter by electronic means.
(2) Improvements and education
(A) Enhanced electronic publishing
The Secretary shall develop and implement an enhanced system of electronic publishing to disseminate information collected pursuant to this subchapter. Such system shall—
(i) present information in a format that can be readily understood by producers, packers, and other market participants;
(ii) adhere to the publication deadlines in this subchapter;
(iii) present information in charts and graphs, as appropriate;
(iv) present comparative information for prior reporting periods, as the Secretary considers appropriate; and
(v) be updated as soon as practicable after information is reported to the Secretary.
(B) Education
The Secretary shall carry out a market news education program to educate the public and persons in the livestock and meat industries about—
(i) usage of the system developed under subparagraph (A); and
(ii) interpreting and understanding information collected and disseminated through such system.
(h) Reporting of activities on weekends and holidays
(1) In general
Livestock committed to a packer, or purchased, sold, or slaughtered by a packer, on a weekend day or holiday shall be reported by the packer to the Secretary (to the extent required under this subchapter), and reported by the Secretary, on the immediately following reporting day.
(2) Limitation on reporting by packers
A packer shall not be required to report actions under paragraph (1) more than once on the immediately following reporting day.
(i) Effect on other laws
Nothing in this subchapter, the Livestock Mandatory Reporting Act of 1999, or amendments made by that Act restricts or modifies the authority of the Secretary to—
(1) administer or enforce the Packers and Stockyards Act, 1921 (
(2) administer, enforce, or collect voluntary reports under this chapter or any other law; or
(3) access documentary evidence as provided under
(Aug. 14, 1946, ch. 966, title II, §251, as added
Editorial Notes
References in Text
The Livestock Mandatory Reporting Act of 1999, referred to in subsec. (i), is title IX of
The Packers and Stockyards Act, 1921, referred to in subsec. (i)(1), is act Aug. 15, 1921, ch. 64,
Codification
Amendments
2008—Subsec. (g).
Statutory Notes and Related Subsidiaries
Effective Date of 2008 Amendment
Amendment of this section and repeal of
Implementation of Enhanced Electronic Publishing
"(A)
"(B)
[
§1636a. Unlawful acts
It shall be unlawful and a violation of this subchapter for any packer or other person subject to this subchapter (in the submission of information required under part B, C, or D of this subchapter, as determined by the Secretary) to willfully—
(1) fail or refuse to provide, or delay the timely reporting of, accurate information to the Secretary (including estimated information);
(2) solicit or request that a packer, the buyer or seller of livestock or livestock products, or any other person fail to provide, as a condition of any transaction, accurate or timely information required under this subchapter;
(3) fail or refuse to comply with this subchapter; or
(4) report estimated information in any report required under this subchapter in a manner that demonstrates a pattern of significant variance in accuracy when compared to the actual information that is reported for the same reporting period, or as determined by any audit, oversight, or other verification procedures of the Secretary.
(Aug. 14, 1946, ch. 966, title II, §252, as added
§1636b. Enforcement
(a) Civil penalty
(1) In general
Any packer or other person that violates this subchapter may be assessed a civil penalty by the Secretary of not more than $10,000 for each violation.
(2) Continuing violation
Each day during which a violation continues shall be considered to be a separate violation.
(3) Factors
In determining the amount of a civil penalty to be assessed under paragraph (1), the Secretary shall consider the gravity of the offense, the size of the business involved, and the effect of the penalty on the ability of the person that has committed the violation to continue in business.
(4) Multiple violations
In determining whether to assess a civil penalty under paragraph (1), the Secretary shall consider whether a packer or other person subject to this subchapter has engaged in a pattern of errors, delays, or omissions in violation of this subchapter.
(b) Cease and desist
In addition to, or in lieu of, a civil penalty under subsection (a), the Secretary may issue an order to cease and desist from continuing any violation.
(c) Notice and hearing
No penalty shall be assessed, or cease and desist order issued, by the Secretary under this section unless the person against which the penalty is assessed or to which the order is issued is given notice and opportunity for a hearing before the Secretary with respect to the violation.
(d) Finality and judicial review
(1) In general
The order of the Secretary assessing a civil penalty or issuing a cease and desist order under this section shall be final and conclusive unless the affected person files an appeal of the order of the Secretary in United States district court not later than 30 days after the date of the issuance of the order.
(2) Standard of review
A finding of the Secretary under this section shall be set aside only if the finding is found to be unsupported by substantial evidence.
(e) Enforcement
(1) In general
If, after the lapse of the period allowed for appeal or after the affirmance of a penalty assessed under this section, the person against which the civil penalty is assessed fails to pay the penalty, the Secretary may refer the matter to the Attorney General who may recover the penalty by an action in United States district court.
(2) Finality
In the action, the final order of the Secretary shall not be subject to review.
(f) Injunction or restraining order
(1) In general
If the Secretary has reason to believe that any person subject to this subchapter has failed or refused to provide the Secretary information required to be reported pursuant to this subchapter, and that it would be in the public interest to enjoin the person from further failure to comply with the reporting requirements, the Secretary may notify the Attorney General of the failure.
(2) Attorney General
The Attorney General may apply to the appropriate district court of the United States for a temporary or permanent injunction or restraining order.
(3) Court
When needed to carry out this subchapter, the court shall, on a proper showing, issue a temporary injunction or restraining order without bond.
(g) Failure to obey orders
(1) In general
If a person subject to this subchapter fails to obey a cease and desist or civil penalty order issued under this subsection after the order has become final and unappealable, or after the appropriate United States district court has entered a final judgment in favor of the Secretary, the United States may apply to the appropriate district court for enforcement of the order.
(2) Enforcement
If the court determines that the order was lawfully made and duly served and that the person violated the order, the court shall enforce the order.
(3) Civil penalty
If the court finds that the person violated the cease and desist provisions of the order, the person shall be subject to a civil penalty of not more than $10,000 for each offense.
(Aug. 14, 1946, ch. 966, title II, §253, as added
§1636c. Fees
The Secretary shall not charge or assess a user fee, transaction fee, service charge, assessment, reimbursement, or any other fee for the submission or reporting of information, for the receipt or availability of, or access to, published reports or information, or for any other activity required under this subchapter.
(Aug. 14, 1946, ch. 966, title II, §254, as added
§1636d. Recordkeeping
(a) In general
Subject to subsection (b), each packer required to report information to the Secretary under this subchapter shall maintain, and make available to the Secretary on request, for 2 years—
(1) the original contracts, agreements, receipts and other records associated with any transaction relating to the purchase, sale, pricing, transportation, delivery, weighing, slaughter, or carcass characteristics of all livestock; and
(2) such records or other information as is necessary or appropriate to verify the accuracy of the information required to be reported under this subchapter.
(b) Limitations
Under subsection (a)(2), the Secretary may not require a packer to provide new or additional information if—
(1) the information is not generally available or maintained by packers; or
(2) the provision of the information would be unduly burdensome.
(c) Purchases of cattle or swine
A record of a purchase of a lot of cattle or a lot of swine by a packer shall evidence whether the purchase occurred—
(1) before 10:00 a.m. Central Time;
(2) between 10:00 a.m. and 2:00 p.m. Central Time; or
(3) after 2:00 p.m. Central Time.
(Aug. 14, 1946, ch. 966, title II, §255, as added
§1636e. Voluntary reporting
The Secretary shall encourage voluntary reporting by packers (as defined in
(Aug. 14, 1946, ch. 966, title II, §256, as added
§1636f. Publication of information on retail purchase prices for representative meat products
(a) In general
Beginning not later than 90 days after October 22, 1999, the Secretary shall compile and publish at least monthly (weekly, if practicable) information on retail prices for representative food products made from beef, pork, chicken, turkey, veal, or lamb.
(b) Information
The report published by the Secretary under subsection (a) shall include—
(1) information on retail prices for each representative food product described in subsection (a); and
(2) information on total sales quantity (in pounds and dollars) for each representative food product.
(c) Meat Price Spreads Report
During the period ending 2 years after the initial publication of the report required under subsection (a), the Secretary shall continue to publish the Meat Price Spreads Report in the same manner as the Report was published before October 22, 1999.
(d) Information collection
(1) In general
To ensure the accuracy of the reports required under subsection (a), the Secretary shall obtain the information for the reports from one or more sources including—
(A) a consistently representative set of retail transactions; and
(B) both prices and sales quantities for the transactions.
(2) Source of information
The Secretary may—
(A) obtain the information from retailers or commercial information sources; and
(B) use valid statistical sampling procedures, if necessary.
(3) Adjustments
In providing information on retail prices under this section, the Secretary may make adjustments to take into account differences in—
(A) the geographic location of consumption;
(B) the location of the principal source of supply;
(C) distribution costs; and
(D) such other factors as the Secretary determines reflect a verifiable comparative retail price for a representative food product.
(e) Administration
The Secretary—
(1) shall collect information under this section only on a voluntary basis; and
(2) shall not impose a penalty on a person for failure to provide the information or otherwise compel a person to provide the information.
(Aug. 14, 1946, ch. 966, title II, §257, as added
§1636g. Suspension authority regarding specific terms of price reporting requirements
(a) In general
The Secretary may suspend any requirement of this subchapter if the Secretary determines that application of the requirement is inconsistent with the purposes of this subchapter.
(b) Suspension procedure
(1) Period
A suspension under subsection (a) shall be for a period of not more than 240 days.
(2) Action by Congress
If an Act of Congress concerning the requirement that is the subject of the suspension under subsection (a) is not enacted by the end of the period of the suspension established under paragraph (1), the Secretary shall implement the requirement.
(Aug. 14, 1946, ch. 966, title II, §258, as added
§1636h. Federal preemption
In order to achieve the goals, purposes, and objectives of this chapter on a nationwide basis and to avoid potentially conflicting State laws that could impede the goals, purposes, or objectives of this chapter, no State or political subdivision of a State may impose a requirement that is in addition to, or inconsistent with, any requirement of this subchapter with respect to the submission or reporting of information, or the publication of such information, on the prices and quantities of livestock or livestock products.
(Aug. 14, 1946, ch. 966, title II, §259, as added
§1636i. Termination of authority
The authority provided by this subchapter terminates on September 30, 2024.
(Aug. 14, 1946, ch. 966, title II, §260, as added
Editorial Notes
Amendments
2024—
2022—
2015—
2010—
Statutory Notes and Related Subsidiaries
Mandatory Livestock Reporting Extension
SUBCHAPTER III—DAIRY PRODUCT MANDATORY REPORTING
§1637. Purpose
The purpose of this subchapter is to establish a program of information regarding the marketing of dairy products that—
(1) provides information that can be readily understood by producers and other market participants, including information with respect to prices, quantities sold, and inventories of dairy products;
(2) improves the price and supply reporting services of the Department of Agriculture; and
(3) encourages competition in the marketplace for dairy products.
(Aug. 14, 1946, ch. 966, title II, §271, as added
§1637a. Definitions
In this subchapter:
(1) Dairy products
The term "dairy products" means—
(A) manufactured dairy products that are used by the Secretary to establish minimum prices for Class III and Class IV milk under a Federal milk marketing order issued under
(B) substantially identical products designated by the Secretary.
(2) Manufacturer
The term "manufacturer" means any person engaged in the business of buying milk in commerce for the purpose of manufacturing dairy products.
(3) Secretary
The term "Secretary" means the Secretary of Agriculture.
(Aug. 14, 1946, ch. 966, title II, §272, as added
Editorial Notes
Amendments
2002—Par. (1).
§1637b. Mandatory reporting for dairy products
(a) Establishment
The Secretary shall establish a program of mandatory dairy product information reporting that will—
(1) provide timely, accurate, and reliable market information;
(2) facilitate more informed marketing decisions; and
(3) promote competition in the dairy product manufacturing industry.
(b) Requirements
(1) In general
In establishing the program, the Secretary shall only—
(A)(i) subject to the conditions described in paragraph (2), require each manufacturer to report to the Secretary information concerning the price, quantity, and moisture content of dairy products sold by the manufacturer; and
(ii) modify the format used to provide the information on the day before November 22, 2000, to ensure that the information can be readily understood by market participants; and
(B) require each manufacturer and other person storing dairy products to report to the Secretary, at a periodic interval determined by the Secretary, information on the quantity of dairy products stored.
(2) Conditions
The conditions referred to in paragraph (1)(A)(i) are that—
(A) the information referred to in paragraph (1)(A)(i) is required only with respect to those package sizes actually used to establish minimum prices for Class III or Class IV milk under a Federal milk marketing order;
(B) the information referred to in paragraph (1)(A)(i) is required only to the extent that the information is actually used to establish minimum prices for Class III or Class IV milk under a Federal milk marketing order;
(C) the frequency of the required reporting under paragraph (1)(A)(i) does not exceed the frequency used to establish minimum prices for Class III or Class IV milk under a Federal milk marketing order; and
(D) the Secretary may exempt from all reporting requirements any manufacturer that processes and markets less than 1,000,000 pounds of dairy products per year.
(c) Administration
(1) In general
The Secretary shall promulgate such regulations as are necessary to ensure compliance with, and otherwise carry out, this subchapter.
(2) Confidentiality
(A) In general
Except as otherwise directed by the Secretary or the Attorney General for enforcement purposes, no officer, employee, or agent of the United States shall make available to the public information, statistics, or documents obtained from or submitted by any person under this subchapter other than in a manner that ensures that confidentiality is preserved regarding the identity of persons, including parties to a contract, and proprietary business information.
(B) Relation to other requirements
Notwithstanding any other provision of law, no facts or information obtained under this subchapter shall be disclosed in accordance with
(3) Verification
(A) In general
The Secretary shall take such actions as the Secretary considers necessary to verify the accuracy of the information submitted or reported under this subchapter.
(B) Quarterly audits
The Secretary shall quarterly conduct an audit of information submitted or reported under this subchapter and compare such information with other related dairy market statistics.
(4) Enforcement
(A) Unlawful act
It shall be unlawful and a violation of this subchapter for any person subject to this subchapter to willfully fail or refuse to provide, or delay the timely reporting of, accurate information to the Secretary in accordance with this subchapter.
(B) Order
After providing notice and an opportunity for a hearing to affected persons, the Secretary may issue an order against any person to cease and desist from continuing any violation of this subchapter.
(C) Appeal
(i) In general
The order of the Secretary under subparagraph (B) shall be final and conclusive unless an affected person files an appeal of the order of the Secretary in United States district court not later than 30 days after the date of the issuance of the order.
(ii) Findings
A finding of the Secretary under this paragraph shall be set aside only if the finding is found to be unsupported by substantial evidence.
(D) Noncompliance with order
(i) In general
If a person subject to this subchapter fails to obey an order issued under this paragraph after the order has become final and unappealable, or after the appropriate United States district court has entered a final judgment in favor of the Secretary, the United States may apply to the appropriate United States district court for enforcement of the order.
(ii) Enforcement
If the court determines that the order was lawfully made and duly served and that the person violated the order, the court shall enforce the order.
(iii) Civil penalty
If the court finds that the person violated the order, the person shall be subject to a civil penalty of not more than $10,000 for each offense.
(5) Fees
The Secretary shall not charge or assess a user fee, transaction fee, service charge, assessment, reimbursement fee, or any other fee under this subchapter for—
(A) the submission or reporting of information;
(B) the receipt or availability of, or access to, published reports or information; or
(C) any other activity required under this subchapter.
(6) Recordkeeping
Each person required to report information to the Secretary under this subchapter shall maintain, and make available to the Secretary, on request, original contracts, agreements, receipts, and other records associated with the sale or storage of any dairy products during the 2-year period beginning on the date of the creation of the records.
(d) Electronic reporting
(1) Electronic reporting system required
The Secretary shall establish an electronic reporting system to carry out this section.
(2) Publication
Not later than 3:00 p.m. Eastern Time on the Wednesday of each week, the Secretary shall publish a report containing the information obtained under this section for the preceding week.
(e) Authorization of appropriations
There are authorized to be appropriated such sums as are necessary to carry out this section.
(Aug. 14, 1946, ch. 966, title II, §273, as added
Editorial Notes
Codification
Amendments
2010—Subsec. (d).
"(1)
"(2)
"(3)
2008—Subsec. (c)(3).
Subsecs. (d), (e).
Statutory Notes and Related Subsidiaries
Effective Date of 2008 Amendment
Amendment of this section and repeal of
Implementation of Electronic Reporting System
SUBCHAPTER IV—COUNTRY OF ORIGIN LABELING
§1638. Definitions
In this subchapter:
(1) Covered commodity
(A) In general
The term "covered commodity" means—
(i) muscle cuts of lamb and venison;
(ii) ground lamb and ground venison;
(iii) farm-raised fish;
(iv) wild fish;
(v) a perishable agricultural commodity;
(vi) peanuts; and 1
(vii) meat produced from goats;
(viii) chicken, in whole and in part;
(ix) ginseng;
(x) pecans; and
(xi) macadamia nuts.
(B) Exclusions
The term "covered commodity" does not include an item described in subparagraph (A) if the item is an ingredient in a processed food item.
(2) Farm-raised fish
The term "farm-raised fish" includes—
(A) farm-raised shellfish; and
(B) fillets, steaks, nuggets, and any other flesh from a farm-raised fish or shellfish.
(3) Food service establishment
The term "food service establishment" means a restaurant, cafeteria, lunch room, food stand, saloon, tavern, bar, lounge, or other similar facility operated as an enterprise engaged in the business of selling food to the public.
(4) Lamb
The term "lamb" means meat, other than mutton, produced from sheep.
(5) Perishable agricultural commodity; retailer
The terms "perishable agricultural commodity" and "retailer" have the meanings given the terms in
(6) Secretary
The term "Secretary" means the Secretary of Agriculture, acting through the Agricultural Marketing Service.
(7) Wild fish
(A) In general
The term "wild fish" means naturally-born or hatchery-raised fish and shellfish harvested in the wild.
(B) Inclusions
The term "wild fish" includes a fillet, steak, nugget, and any other flesh from wild fish or shellfish.
(C) Exclusions
The term "wild fish" excludes net-pen aquacultural or other farm-raised fish.
(Aug. 14, 1946, ch. 966, title II, §281, as added
Editorial Notes
Codification
Amendments
2015—
2014—Par. (2)(A)(i).
Par. (2)(A)(ii).
2008—Par. (2)(A)(vii) to (xi).
Statutory Notes and Related Subsidiaries
Effective Date of 2008 Amendment
Amendment of this section and repeal of
1 So in original. The word "and" probably should not appear.
§1638a. Notice of country of origin
(a) In general
(1) Requirement
Except as provided in subsection (b), a retailer of a covered commodity shall inform consumers, at the final point of sale of the covered commodity to consumers, of the country of origin of the covered commodity.
(2) Designation of country of origin for lamb, chicken, goat, and venison meat
(A) United States country of origin
A retailer of a covered commodity that is lamb, chicken, goat, or venison meat may designate the covered commodity as exclusively having a United States country of origin only if the covered commodity is derived from an animal that was—
(i) exclusively born, raised, and slaughtered in the United States;
(ii) born and raised in Alaska or Hawaii and transported for a period of not more than 60 days through Canada to the United States and slaughtered in the United States; or
(iii) present in the United States on or before July 15, 2008, and once present in the United States, remained continuously in the United States.
(B) Multiple countries of origin
(i) In general
A retailer of a covered commodity that is lamb, chicken, goat, or venison meat that is derived from an animal that is—
(I) not exclusively born, raised, and slaughtered in the United States,
(II) born, raised, or slaughtered in the United States, and
(III) not imported into the United States for immediate slaughter,
may designate the country of origin of such covered commodity as all of the countries in which the animal may have been born, raised, or slaughtered.
(ii) Relation to general requirement
Nothing in this subparagraph alters the mandatory requirement to inform consumers of the country of origin of covered commodities under paragraph (1).
(C) Imported for immediate slaughter
A retailer of a covered commodity that is lamb, chicken, goat, or venison meat that is derived from an animal that is imported into the United States for immediate slaughter shall designate the origin of such covered commodity as—
(i) the country from which the animal was imported; and
(ii) the United States.
(D) Foreign country of origin
A retailer of a covered commodity that is lamb, chicken, goat, or venison meat that is derived from an animal that is not born, raised, or slaughtered in the United States shall designate a country other than the United States as the country of origin of such commodity.
(E) Ground lamb, chicken, goat, and venison
The notice of country of origin for ground lamb, ground chicken, ground goat, or ground venison shall include—
(i) a list of all countries of origin of such ground lamb, ground chicken, ground goat, or ground venison; or
(ii) a list of all reasonably possible countries of origin of such ground lamb, ground chicken, ground goat, or ground venison.
(3) Designation of country of origin for fish
(A) In general
A retailer of a covered commodity that is farm-raised fish or wild fish may designate the covered commodity as having a United States country of origin only if the covered commodity—
(i) in the case of farm-raised fish, is hatched, raised, harvested, and processed in the United States; and
(ii) in the case of wild fish, is—
(I) harvested in the United States, a territory of the United States, or a State, or by a vessel that is documented under
(II) processed in the United States, a territory of the United States, or a State, including the waters thereof, or aboard a vessel that is documented under
(B) Designation of wild fish and farm-raised fish
The notice of country of origin for wild fish and farm-raised fish shall distinguish between wild fish and farm-raised fish.
(4) Designation of country of origin for perishable agricultural commodities, ginseng, peanuts, pecans, and macadamia nuts
(A) In general
A retailer of a covered commodity that is a perishable agricultural commodity, ginseng, peanut, pecan, or macadamia nut may designate the covered commodity as having a United States country of origin only if the covered commodity is exclusively produced in the United States.
(B) State, region, locality of the United States
With respect to a covered commodity that is a perishable agricultural commodity, ginseng, peanut, pecan, or macadamia nut produced exclusively in the United States, designation by a retailer of the State, region, or locality of the United States where such commodity was produced shall be sufficient to identify the United States as the country of origin.
(b) Exemption for food service establishments
Subsection (a) shall not apply to a covered commodity if the covered commodity is—
(1) prepared or served in a food service establishment; and
(2)(A) offered for sale or sold at the food service establishment in normal retail quantities; or
(B) served to consumers at the food service establishment.
(c) Method of notification
(1) In general
The information required by subsection (a) may be provided to consumers by means of a label, stamp, mark, placard, or other clear and visible sign on the covered commodity or on the package, display, holding unit, or bin containing the commodity at the final point of sale to consumers.
(2) Labeled commodities
If the covered commodity is already individually labeled for retail sale regarding country of origin, the retailer shall not be required to provide any additional information to comply with this section.
(d) Audit verification system
(1) In general
The Secretary may conduct an audit of any person that prepares, stores, handles, or distributes a covered commodity for retail sale to verify compliance with this subchapter (including the regulations promulgated under
(2) Record requirements
(A) In general
A person subject to an audit under paragraph (1) shall provide the Secretary with verification of the country of origin of covered commodities. Records maintained in the course of the normal conduct of the business of such person, including animal health papers, import or customs documents, or producer affidavits, may serve as such verification.
(B) Prohibition on requirement of additional records
The Secretary may not require a person that prepares, stores, handles, or distributes a covered commodity to maintain a record of the country of origin of a covered commodity other than those maintained in the course of the normal conduct of the business of such person.
(e) Information
Any person engaged in the business of supplying a covered commodity to a retailer shall provide information to the retailer indicating the country of origin of the covered commodity.
(f) Certification of origin
(1) Mandatory identification
The Secretary shall not use a mandatory identification system to verify the country of origin of a covered commodity.
(2) Existing certification programs
To certify the country of origin of a covered commodity, the Secretary may use as a model certification programs in existence on May 13, 2002, including—
(A) the carcass grading and certification system carried out under this Act;
(B) the origin verification system established to carry out the child and adult care food program established under
(C) the origin verification system established to carry out the market access program under
(Aug. 14, 1946, ch. 966, title II, §282, as added
Editorial Notes
References in Text
This Act, referred to in subsec. (f)(2)(A), is act Aug. 14, 1946, ch. 966,
Codification
May 13, 2002, referred to in subsec. (f)(2), was in the original "the date of enactment of this Act", which was translated as meaning the date of enactment of
Amendments
2018—Subsec. (f)(2)(C).
2015—Subsec. (a)(2).
Subsec. (a)(2)(A) to (D).
Subsec. (a)(2)(E).
Subsec. (f)(2)(B) to (E).
"(B) the voluntary country of origin beef labeling system carried out under this Act;
"(C) voluntary programs established to certify certain premium beef cuts;".
2014—Subsec. (a)(2).
Subsec. (a)(2)(A), (B)(i), (C), (D).
Subsec. (a)(2)(E).
2008—Subsec. (a)(2) to (4).
Subsec. (d).
2002—Subsec. (a)(2)(D).
"(i) harvested in waters of the United States, a territory of the United States, or a State; and
"(ii) processed in the United States, a territory of the United States, or a State, including the waters thereof; and".
Statutory Notes and Related Subsidiaries
Effective Date of 2008 Amendment
Amendment of this section and repeal of
§1638b. Enforcement
(a) Warnings
If the Secretary determines that a retailer or person engaged in the business of supplying a covered commodity to a retailer is in violation of
(1) notify the retailer 1 of the determination of the Secretary; and
(2) provide the retailer 1 a 30-day period, beginning on the date on which the retailer 1 receives the notice under paragraph (1) from the Secretary, during which the retailer 1 may take necessary steps to comply with
(b) Fines
If, on completion of the 30-day period described in subsection (a)(2), the Secretary determines that the retailer or person engaged in the business of supplying a covered commodity to a retailer has—
(1) not made a good faith effort to comply with
(2) continues to willfully violate
after providing notice and an opportunity for a hearing before the Secretary with respect to the violation, the Secretary may fine the retailer or person in an amount of not more than $1,000 for each violation.
(Aug. 14, 1946, ch. 966, title II, §283, as added
Editorial Notes
Codification
Amendments
2008—
Statutory Notes and Related Subsidiaries
Effective Date of 2008 Amendment
Amendment of this section and repeal of
1 So in original. Probably should be "retailer or person".
§1638c. Regulations
(a) Guidelines
Not later than September 30, 2002, the Secretary shall issue guidelines for the voluntary country of origin labeling of covered commodities based on the requirements of
(b) Regulations
Not later than September 30, 2004, the Secretary shall promulgate such regulations as are necessary to implement this subchapter.
(c) Partnerships with States
In promulgating the regulations, the Secretary shall, to the maximum extent practicable, enter into partnerships with States with enforcement infrastructure to assist in the administration of this subchapter.
(Aug. 14, 1946, ch. 966, title II, §284, as added
§1638d. Applicability
This subchapter shall apply to the retail sale of a covered commodity beginning September 30, 2008, except for "farm-raised fish" and "wild fish" which shall be September 30, 2004.
(Aug. 14, 1946, ch. 966, title II, §285, as added
Editorial Notes
Amendments
2005—
2004—
SUBCHAPTER V—NATIONAL BIOENGINEERED FOOD DISCLOSURE STANDARD
§1639. Definitions
In this subchapter:
(1) Bioengineering
The term "bioengineering", and any similar term, as determined by the Secretary, with respect to a food, refers to a food—
(A) that contains genetic material that has been modified through in vitro recombinant deoxyribonucleic acid (DNA) techniques; and
(B) for which the modification could not otherwise be obtained through conventional breeding or found in nature.
(2) Food
The term "food" means a food (as defined in
(3) Secretary
The term "Secretary" means the Secretary of Agriculture.
(Aug. 14, 1946, ch. 966, title II, §291, as added
§1639a. Applicability
(a) In general
This subchapter shall apply to any claim in a disclosure that a food bears that indicates that the food is a bioengineered food.
(b) Application of definition
The definition of the term "bioengineering" under
(c) Application to foods
This subchapter shall apply only to a food subject to—
(1) the labeling requirements under the Federal Food, Drug, and Cosmetic Act (
(2) the labeling requirements under the Federal Meat Inspection Act (
(A) the most predominant ingredient of the food would independently be subject to the labeling requirements under the Federal Food, Drug, and Cosmetic Act (
(B)(i) the most predominant ingredient of the food is broth, stock, water, or a similar solution; and
(ii) the second-most predominant ingredient of the food would independently be subject to the labeling requirements under the Federal Food, Drug, and Cosmetic Act (
(Aug. 14, 1946, ch. 966, title II, §292, as added
Editorial Notes
References in Text
The Federal Food, Drug, and Cosmetic Act, referred to in subsec. (c)(1), (2)(A), (B)(ii), is act June 25, 1938, ch. 675,
The Federal Meat Inspection Act, referred to in subsec. (c)(2), is titles I to IV of act Mar. 4, 1907, ch. 2907, as added
The Poultry Products Inspection Act, referred to in subsec. (c)(2), is
The Egg Products Inspection Act, referred to in subsec. (c)(2), is
§1639b. Establishment of national bioengineered food disclosure standard
(a) Establishment of mandatory standard
Not later than 2 years after July 29, 2016, the Secretary shall—
(1) establish a national mandatory bioengineered food disclosure standard with respect to any bioengineered food and any food that may be bioengineered; and
(2) establish such requirements and procedures as the Secretary determines necessary to carry out the standard.
(b) Regulations
(1) In general
A food may bear a disclosure that the food is bioengineered only in accordance with regulations promulgated by the Secretary in accordance with this subchapter.
(2) Requirements
A regulation promulgated by the Secretary in carrying out this subchapter shall—
(A) prohibit a food derived from an animal to be considered a bioengineered food solely because the animal consumed feed produced from, containing, or consisting of a bioengineered substance;
(B) determine the amounts of a bioengineered substance that may be present in food, as appropriate, in order for the food to be a bioengineered food;
(C) establish a process for requesting and granting a determination by the Secretary regarding other factors and conditions under which a food is considered a bioengineered food;
(D) in accordance with subsection (d), require that the form of a food disclosure under this section be a text, symbol, or electronic or digital link, but excluding Internet website Uniform Resource Locators not embedded in the link, with the disclosure option to be selected by the food manufacturer;
(E) provide alternative reasonable disclosure options for food contained in small or very small packages;
(F) in the case of small food manufacturers, provide—
(i) an implementation date that is not earlier than 1 year after the implementation date for regulations promulgated in accordance with this section; and
(ii) on-package disclosure options, in addition to those available under subparagraph (D), to be selected by the small food manufacturer, that consist of—
(I) a telephone number accompanied by appropriate language to indicate that the phone number provides access to additional information; and
(II) an Internet website maintained by the small food manufacturer in a manner consistent with subsection (d), as appropriate; and
(G) exclude—
(i) food served in a restaurant or similar retail food establishment; and
(ii) very small food manufacturers.
(3) Safety
For the purpose of regulations promulgated and food disclosures made pursuant to paragraph (2), a bioengineered food that has successfully completed the pre-market Federal regulatory review process shall not be treated as safer than, or not as safe as, a non-bioengineered counterpart of the food solely because the food is bioengineered or produced or developed with the use of bioengineering.
(c) Study of electronic or digital link disclosure
(1) In general
Not later than 1 year after July 29, 2016, the Secretary shall conduct a study to identify potential technological challenges that may impact whether consumers would have access to the bioengineering disclosure through electronic or digital disclosure methods.
(2) Public comments
In conducting the study under paragraph (1), the Secretary shall solicit and consider comments from the public.
(3) Factors
The study conducted under paragraph (1) shall consider whether consumer access to the bioengineering disclosure through electronic or digital disclosure methods under this subchapter would be affected by the following factors:
(A) The availability of wireless Internet or cellular networks.
(B) The availability of landline telephones in stores.
(C) Challenges facing small retailers and rural retailers.
(D) The efforts that retailers and other entities have taken to address potential technology and infrastructure challenges.
(E) The costs and benefits of installing in retail stores electronic or digital link scanners or other evolving technology that provide bioengineering disclosure information.
(4) Additional disclosure options
If the Secretary determines in the study conducted under paragraph (1) that consumers, while shopping, would not have sufficient access to the bioengineering disclosure through electronic or digital disclosure methods, the Secretary, after consultation with food retailers and manufacturers, shall provide additional and comparable options to access the bioengineering disclosure.
(d) Disclosure
In promulgating regulations under this section, the Secretary shall ensure that—
(1) on-package language accompanies—
(A) the electronic or digital link disclosure, indicating that the electronic or digital link will provide access to an Internet website or other landing page by stating only "Scan here for more food information", or equivalent language that only reflects technological changes; or
(B) any telephone number disclosure, indicating that the telephone number will provide access to additional information by stating only "Call for more food information.";
(2) the electronic or digital link will provide access to the bioengineering disclosure located, in a consistent and conspicuous manner, on the first product information page that appears for the product on a mobile device, Internet website, or other landing page, which shall exclude marketing and promotional information;
(3)(A) the electronic or digital link disclosure may not collect, analyze, or sell any personally identifiable information about consumers or the devices of consumers; but
(B) if information described in subparagraph (A) must be collected to carry out the purposes of this subchapter, that information shall be deleted immediately and not used for any other purpose;
(4) the electronic or digital link disclosure also includes a telephone number that provides access to the bioengineering disclosure; and
(5) the electronic or digital link disclosure is of sufficient size to be easily and effectively scanned or read by a digital device.
(e) State food labeling standards
Notwithstanding
(f) Consistency with certain laws
The Secretary shall consider establishing consistency between—
(1) the national bioengineered food disclosure standard established under this section; and
(2) the Organic Foods Production Act of 1990 (
(g) Enforcement
(1) Prohibited act
It shall be a prohibited act for a person to knowingly fail to make a disclosure as required under this section.
(2) Recordkeeping
Each person subject to the mandatory disclosure requirement under this section shall maintain, and make available to the Secretary, on request, such records as the Secretary determines to be customary or reasonable in the food industry, by regulation, to establish compliance with this section.
(3) Examination and audit
(A) In general
The Secretary may conduct an examination, audit, or similar activity with respect to any records required under paragraph (2).
(B) Notice and hearing
A person subject to an examination, audit, or similar activity under subparagraph (A) shall be provided notice and opportunity for a hearing on the results of any examination, audit, or similar activity.
(C) Audit results
After the notice and opportunity for a hearing under subparagraph (B), the Secretary shall make public the summary of any examination, audit, or similar activity under subparagraph (A).
(4) Recall authority
The Secretary shall have no authority to recall any food subject to this subchapter on the basis of whether the food bears a disclosure that the food is bioengineered.
(Aug. 14, 1946, ch. 966, title II, §293, as added
Editorial Notes
References in Text
The Organic Foods Production Act of 1990, referred to in subsec. (f)(2), is title XXI of
§1639c. Savings provisions
(a) Trade
This subchapter shall be applied in a manner consistent with United States obligations under international agreements.
(b) Other authorities
Nothing in this subchapter—
(1) affects the authority of the Secretary of Health and Human Services or creates any rights or obligations for any person under the Federal Food, Drug, and Cosmetic Act (
(2) affects the authority of the Secretary of the Treasury or creates any rights or obligations for any person under the Federal Alcohol Administration Act (
(c) Other
A food may not be considered to be "not bioengineered", "non-GMO", or any other similar claim describing the absence of bioengineering in the food solely because the food is not required to bear a disclosure that the food is bioengineered under this subchapter.
(Aug. 14, 1946, ch. 966, title II, §294, as added
Editorial Notes
References in Text
The Federal Food, Drug, and Cosmetic Act, referred to in subsec. (b)(1), is act June 25, 1938, ch. 675,
The Federal Alcohol Administration Act, referred to in subsec. (b)(2), is act Aug. 29, 1935, ch. 814,
SUBCHAPTER VI—LABELING OF CERTAIN FOOD
§1639i. Federal preemption
(a) Definition of food
In this subchapter, the term "food" has the meaning given the term in
(b) Federal preemption
No State or a political subdivision of a State may directly or indirectly establish under any authority or continue in effect as to any food or seed in interstate commerce any requirement relating to the labeling of whether a food (including food served in a restaurant or similar establishment) or seed is genetically engineered (which shall include such other similar terms as determined by the Secretary of Agriculture) or was developed or produced using genetic engineering, including any requirement for claims that a food or seed is or contains an ingredient that was developed or produced using genetic engineering.
(Aug. 14, 1946, ch. 966, title II, §295, as added
§1639j. Exclusion from Federal preemption
Nothing in this subchapter, subchapter V, or any regulation, rule, or requirement promulgated in accordance with this subchapter or subchapter V shall be construed to preempt any remedy created by a State or Federal statutory or common law right.
(Aug. 14, 1946, ch. 966, title II, §296, as added
SUBCHAPTER VII—HEMP PRODUCTION
§1639o. Definitions
In this subchapter:
(1) Hemp
The term "hemp" means the plant Cannabis sativa L. and any part of that plant, including the seeds thereof and all derivatives, extracts, cannabinoids, isomers, acids, salts, and salts of isomers, whether growing or not, with a delta-9 tetrahydrocannabinol concentration of not more than 0.3 percent on a dry weight basis.
(2) Indian tribe
The term "Indian tribe" has the meaning given the term in
(3) Secretary
The term "Secretary" means the Secretary of Agriculture.
(4) State
The term "State" means—
(A) a State;
(B) the District of Columbia;
(C) the Commonwealth of Puerto Rico; and
(D) any other territory or possession of the United States.
(5) State department of agriculture
The term "State department of agriculture" means the agency, commission, or department of a State government responsible for agriculture in the State.
(6) Tribal government
The term "Tribal government" means the governing body of an Indian tribe.
(Aug. 14, 1946, ch. 966, title II, §297A, as added
Statutory Notes and Related Subsidiaries
Interstate Commerce
"(a)
"(b)
§1639p. State and tribal plans
(a) Submission
(1) In general
A State or Indian tribe desiring to have primary regulatory authority over the production of hemp in the State or territory of the Indian tribe shall submit to the Secretary, through the State department of agriculture (in consultation with the Governor and chief law enforcement officer of the State) or the Tribal government, as applicable, a plan under which the State or Indian tribe monitors and regulates that production as described in paragraph (2).
(2) Contents
A State or Tribal plan referred to in paragraph (1)—
(A) shall only be required to include—
(i) a practice to maintain relevant information regarding land on which hemp is produced in the State or territory of the Indian tribe, including a legal description of the land, for a period of not less than 3 calendar years;
(ii) a procedure for testing, using post-decarboxylation or other similarly reliable methods, delta-9 tetrahydrocannabinol concentration levels of hemp produced in the State or territory of the Indian tribe;
(iii) a procedure for the effective disposal of—
(I) plants, whether growing or not, that are produced in violation of this subchapter; and
(II) products derived from those plants;
(iv) a procedure to comply with the enforcement procedures under subsection (e);
(v) a procedure for conducting annual inspections of, at a minimum, a random sample of hemp producers to verify that hemp is not produced in violation of this subchapter;
(vi) a procedure for submitting the information described in
(vii) a certification that the State or Indian tribe has the resources and personnel to carry out the practices and procedures described in clauses (i) through (vi); and
(B) may include any other practice or procedure established by a State or Indian tribe, as applicable, to the extent that the practice or procedure is consistent with this subchapter.
(3) Relation to State and tribal law
(A) No preemption
Nothing in this subsection preempts or limits any law of a State or Indian tribe that—
(i) regulates the production of hemp; and
(ii) is more stringent than this subchapter.
(B) References in plans
A State or Tribal plan referred to in paragraph (1) may include a reference to a law of the State or Indian tribe regulating the production of hemp, to the extent that law is consistent with this subchapter.
(b) Approval
(1) In general
Not later than 60 days after receipt of a State or Tribal plan under subsection (a), the Secretary shall—
(A) approve the State or Tribal plan if the State or Tribal plan complies with subsection (a); or
(B) disapprove the State or Tribal plan only if the State or Tribal plan does not comply with subsection (a).
(2) Amended plans
If the Secretary disapproves a State or Tribal plan under paragraph (1)(B), the State, through the State department of agriculture (in consultation with the Governor and chief law enforcement officer of the State) or the Tribal government, as applicable, may submit to the Secretary an amended State or Tribal plan that complies with subsection (a).
(3) Consultation
The Secretary shall consult with the Attorney General in carrying out this subsection.
(c) Audit of State compliance
(1) In general
The Secretary may conduct an audit of the compliance of a State or Indian tribe with a State or Tribal plan approved under subsection (b).
(2) Noncompliance
If the Secretary determines under an audit conducted under paragraph (1) that a State or Indian tribe is not materially in compliance with a State or Tribal plan—
(A) the Secretary shall collaborate with the State or Indian tribe to develop a corrective action plan in the case of a first instance of noncompliance; and
(B) the Secretary may revoke approval of the State or Tribal plan in the case of a second or subsequent instance of noncompliance.
(d) Technical assistance
The Secretary may provide technical assistance to a State or Indian tribe in the development of a State or Tribal plan under subsection (a).
(e) Violations
(1) In general
A violation of a State or Tribal plan approved under subsection (b) shall be subject to enforcement solely in accordance with this subsection.
(2) Negligent violation
(A) In general
A hemp producer in a State or the territory of an Indian tribe for which a State or Tribal plan is approved under subsection (b) shall be subject to subparagraph (B) of this paragraph if the State department of agriculture or Tribal government, as applicable, determines that the hemp producer has negligently violated the State or Tribal plan, including by negligently—
(i) failing to provide a legal description of land on which the producer produces hemp;
(ii) failing to obtain a license or other required authorization from the State department of agriculture or Tribal government, as applicable; or
(iii) producing Cannabis sativa L. with a delta-9 tetrahydrocannabinol concentration of more than 0.3 percent on a dry weight basis.
(B) Corrective action plan
A hemp producer described in subparagraph (A) shall comply with a plan established by the State department of agriculture or Tribal government, as applicable, to correct the negligent violation, including—
(i) a reasonable date by which the hemp producer shall correct the negligent violation; and
(ii) a requirement that the hemp producer shall periodically report to the State department of agriculture or Tribal government, as applicable, on the compliance of the hemp producer with the State or Tribal plan for a period of not less than the next 2 calendar years.
(C) Result of negligent violation
A hemp producer that negligently violates a State or Tribal plan under subparagraph (A) shall not as a result of that violation be subject to any criminal enforcement action by the Federal Government or any State government, Tribal government, or local government.
(D) Repeat violations
A hemp producer that negligently violates a State or Tribal plan under subparagraph (A) 3 times in a 5-year period shall be ineligible to produce hemp for a period of 5 years beginning on the date of the third violation.
(3) Other violations
(A) In general
If the State department of agriculture or Tribal government in a State or the territory of an Indian tribe for which a State or Tribal plan is approved under subsection (b), as applicable, determines that a hemp producer in the State or territory has violated the State or Tribal plan with a culpable mental state greater than negligence—
(i) the State department of agriculture or Tribal government, as applicable, shall immediately report the hemp producer to—
(I) the Attorney General; and
(II) the chief law enforcement officer of the State or Indian tribe, as applicable; and
(ii) paragraph (1) of this subsection shall not apply to the violation.
(B) Felony
(i) In general
Except as provided in clause (ii), any person convicted of a felony relating to a controlled substance under State or Federal law before, on, or after December 20, 2018, shall be ineligible, during the 10-year period following the date of the conviction—
(I) to participate in the program established under this section or
(II) to produce hemp under any regulations or guidelines issued under
(ii) Exception
Clause (i) shall not apply to any person growing hemp lawfully with a license, registration, or authorization under a pilot program authorized by
(C) False statement
Any person who materially falsifies any information contained in an application to participate in the program established under this section shall be ineligible to participate in that program.
(f) Effect
Nothing in this section prohibits the production of hemp in a State or the territory of an Indian tribe—
(1) for which a State or Tribal plan is not approved under this section, if the production of hemp is in accordance with
(2) if the production of hemp is not otherwise prohibited by the State or Indian tribe.
(Aug. 14, 1946, ch. 966, title II, §297B, as added
§1639q. Department of Agriculture
(a) Department of Agriculture plan
(1) In general
In the case of a State or Indian tribe for which a State or Tribal plan is not approved under
(2) Content
A plan established by the Secretary under paragraph (1) shall include—
(A) a practice to maintain relevant information regarding land on which hemp is produced in the State or territory of the Indian tribe, including a legal description of the land, for a period of not less than 3 calendar years;
(B) a procedure for testing, using post-decarboxylation or other similarly reliable methods, delta-9 tetrahydrocannabinol concentration levels of hemp produced in the State or territory of the Indian tribe;
(C) a procedure for the effective disposal of—
(i) plants, whether growing or not, that are produced in violation of this subchapter; and
(ii) products derived from those plants;
(D) a procedure to comply with the enforcement procedures under subsection (c)(2);
(E) a procedure for conducting annual inspections of, at a minimum, a random sample of hemp producers to verify that hemp is not produced in violation of this subchapter; and
(F) such other practices or procedures as the Secretary considers to be appropriate, to the extent that the practice or procedure is consistent with this subchapter.
(b) Licensing
The Secretary shall establish a procedure to issue licenses to hemp producers in accordance with a plan established under subsection (a).
(c) Violations
(1) In general
In the case of a State or Indian tribe for which a State or Tribal plan is not approved under
(2) Negligent and other violations
A violation of a plan established under subsection (a) shall be subject to enforcement in accordance with paragraphs (2) and (3) of
(3) Reporting to Attorney General
In the case of a State or Indian tribe covered by paragraph (1), the Secretary shall report the production of hemp without a license issued by the Secretary under subsection (b) to the Attorney General.
(d) Information sharing for law enforcement
(1) In general
The Secretary shall—
(A) collect the information described in paragraph (2); and
(B) make the information collected under subparagraph (A) accessible in real time to Federal, State, territorial, and local law enforcement.
(2) Content
The information collected by the Secretary under paragraph (1) shall include—
(A) contact information for each hemp producer in a State or the territory of an Indian tribe for which—
(i) a State or Tribal plan is approved under
(ii) a plan is established by the Secretary under this section;
(B) a legal description of the land on which hemp is grown by each hemp producer described in subparagraph (A); and
(C) for each hemp producer described in subparagraph (A)—
(i) the status of—
(I) a license or other required authorization from the State department of agriculture or Tribal government, as applicable; or
(II) a license from the Secretary; and
(ii) any changes to the status.
(Aug. 14, 1946, ch. 966, title II, §297C, as added
§1639r. Regulations and guidelines; effect on other law
(a) Promulgation of regulations and guidelines; report
(1) Regulations and guidelines
(A) In general
The Secretary shall promulgate regulations and guidelines to implement this subchapter as expeditiously as practicable.
(B) Consultation with Attorney General
The Secretary shall consult with the Attorney General on the promulgation of regulations and guidelines under subparagraph (A).
(2) Report
The Secretary shall annually submit to the Committee on Agriculture of the House of Representatives and the Committee on Agriculture, Nutrition, and Forestry of the Senate a report containing updates on the implementation of this subchapter.
(b) Authority
Subject to subsection (c)(3)(B), the Secretary shall have sole authority to promulgate Federal regulations and guidelines that relate to the production of hemp, including Federal regulations and guidelines that relate to the implementation of
(c) Effect on other law
Nothing in this subchapter shall affect or modify—
(1) the Federal Food, Drug, and Cosmetic Act (
(2)
(3) the authority of the Commissioner of Food and Drugs and the Secretary of Health and Human Services—
(A) under—
(i) the Federal Food, Drug, and Cosmetic Act (
(ii)
(B) to promulgate Federal regulations and guidelines that relate to the production of hemp under the Act described in subparagraph (A)(i) or the section described in subparagraph (A)(ii).
(Aug. 14, 1946, ch. 966, title II, §297D, as added
Editorial Notes
References in Text
The Federal Food, Drug, and Cosmetic Act, referred to in subsec. (c)(1), (3)(A)(i), is act June 25, 1938, ch. 675,
§1639s. Authorization of appropriations
There are authorized to be appropriated such sums as are necessary to carry out this subchapter.
(Aug. 14, 1946, ch. 966, title II, §297E, as added