21 U.S.C. § 613 | Plans and reassessments

The Secretary shall require that each establishment subject to inspection under this chapter shall, at a minimum—

(1)

prepare and maintain current procedures for the recall of all meat or meat food products produced and shipped by the establishment;

(2)

document each reassessment of the process control plans of the establishment; and

(3)

upon request, make the procedures and reassessed process control plans available to inspectors appointed by the Secretary for review and copying.

Mar. 4, 1907, ch. 2907 Pub. L. 110–234, title XI, § 11017(a)May 22, 2008122 Stat. 1370 Pub. L. 110–246, § 4(a)June 18, 2008122 Stat. 1664 (, title I, § 13, as added , , , and , title XI, § 11017(a), , , 2132.)

Editorial Notes

Codification

Pub. L. 110–234 Pub. L. 110–246 Pub. L. 110–234 section 4(a) of Pub. L. 110–246 and enacted identical sections. was repealed by .

Prior Provisions

Mar. 4, 1907, ch. 2907 34 Stat. 1263 Pub. L. 90–201Dec. 15, 196781 Stat. 584 Pub. L. 107–171, title X, § 10418(a)(19)May 13, 2002116 Stat. 508 section 81 of this titleA prior section 613, acts , title I, § 13, formerly 11th par., ; renumbered § 13 and amended , §§ 1, 3(b), 12(a), , , 588, 592, related to inspectors of animals for export and certificates of condition, prior to repeal by , , . Section was formerly classified to .

Statutory Notes and Related Subsidiaries

Effective Date

Pub. L. 110–234 Pub. L. 110–246May 22, 2008Pub. L. 110–234 section 4 of Pub. L. 110–246 section 8701 of Title 7Enactment of this section and repeal of by effective , the date of enactment of , see , set out as a note under , Agriculture.