US Code

Public Law 119-73 (01/23/2026)

21 U.S.C. § 613

Plans and reassessments

The Secretary shall require that each establishment subject to inspection under this chapter shall, at a minimum—
(1)
prepare and maintain current procedures for the recall of all meat or meat food products produced and shipped by the establishment;
(2)
document each reassessment of the process control plans of the establishment; and
(3)
upon request, make the procedures and reassessed process control plans available to inspectors appointed by the Secretary for review and copying.

Mar. 4, 1907, ch. 2907Pub. L. 110–234, title XI, § 11017(a)122 Stat. 1370Pub. L. 110–246, § 4(a)122 Stat. 1664(, title I, § 13, as added , , , and , title XI, § 11017(a), , , 2132.)

Editorial Notes

Codification

Pub. L. 110–234Pub. L. 110–246Pub. L. 110–234section 4(a) of Pub. L. 110–246 and enacted identical sections. was repealed by .

Prior Provisions

Mar. 4, 1907, ch. 290734 Stat. 1263Pub. L. 90–20181 Stat. 584Pub. L. 107–171, title X, § 10418(a)(19)116 Stat. 508section 81 of this titleA prior section 613, acts , title I, § 13, formerly 11th par., ; renumbered § 13 and amended , §§ 1, 3(b), 12(a), , , 588, 592, related to inspectors of animals for export and certificates of condition, prior to repeal by , , . Section was formerly classified to .

Statutory Notes and Related Subsidiaries

Effective Date

Pub. L. 110–234Pub. L. 110–246Pub. L. 110–234section 4 of Pub. L. 110–246section 8701 of Title 7Enactment of this section and repeal of by effective , the date of enactment of , see , set out as a note under , Agriculture.